![Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Greg](//localpalatemarketplace.com/cdn/shop/products/around-the-fire.jpg?crop=center&height=645&v=1679755324&width=645)
Marketplace Books Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Author: Greg Denton, Gabrielle Quiñónez Denton, Stacy AdimandoOne hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Qui nez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. -- Mother Jones Best Cookbooks of 2016About the AuthorGREG DENTON and GABRIELLE QUIÑÓNEZ DENTON are the chefs and owners of the critically acclaimed Ox Restaurant in Portland, Oregon. The James Beard Award finalists and Food & Wine best new chefs have earned rave reviews and legions of fans for their creative and edgy cooking. STACY ADIMANDO is a food and travel journalist and cookbook author whose work has been published by NPR, Bon Appétit, Conde Nast Traveler, Food & Wine, Forbes, and many more. She lives in San Francisco.
$44.00
AR's Hot Southern Honey AR’s Bourbon Barrel Aged Hot Southern Honey
Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery. It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
$22.00
AR's Hot Southern Honey AR’s Chile De Arbol Mild Southern Honey
100% Pure Wildflower Honey Infused with Real Chile De Arbol 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This not too hot, not too sweet honey is AR's original and best selling honey. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
AR's Hot Southern Honey AR’s Habanero Hot Southern Honey
100% Pure Wildflower Honey Infused with Real Habanero Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
AR's Hot Southern Honey AR’s Lotta Honey Little Heat (3-Pack)
Contains: • AR's Southern Wildflower Honey• AR's Hot-Mild Southern Honey• AR's Southern Clover Honey The 3-pack provides hot honey newcomers with the chance to try out multiple flavors and serves as the ideal gift to those who just don’t understand your hot honey obsession yet. Let each honey go to work enhancing everything from cocktails, to pizza, to AR’s favorite: southern fried chicken.
$35.00
AR's Hot Southern Honey AR’s Southern Clover Honey
100% Pure Clover Honey 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. AR’s Southern Clover Honey is classic all-purpose honey. Mild and naturally sweet, this traditional clover honey brings the signature AR flavorful brightness to dishes without any of the signature AR heat. Drizzle AR’s Southern Clover Honey over roasted vegetables, yogurt, baked brie, or pizza, and use it as an ingredient in dressings, marinades, or cocktails. It is sure to transform any of your favorite foods to the next level with the squeeze of a bottle.
$10.00
AR's Hot Southern Honey AR’s Southern Wildflower Honey
100% Pure Wildflower Honey 12oz. Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. AR’s not-hot Southern Wildflower Honey is a rich, fragrant, and naturally sweet wildflower honey that adds floral notes and flavor without any of the heat of AR’s other products.
$10.00
Clark + Hopkins Assam Pepper Sauce
Clark + Hopkins Assam Sauce was featured on the famous show Hot Ones and also the 2019 Sofi Award Winner of Best New Hot Sauce. It's composed of a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7-pot primo for a sauce unmatched by most.
$10.00
Marketplace Books Atlanta Chef's Table: Extraordinary Recipes from the Big Peach
Author: Kate Parham KordsmeierServing up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you'll find Atlanta's best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.About the AuthorKate Parham is an Atlanta-based freelance food and travel writer for more than 65 publications, including USA Today, Travel + Leisure, Wine Enthusiast, The Washington Post, Esquire, DETAILS, Every Day with Rachael Ray, Vegetarian Times, and dozens more. After stints in Los Angeles, Italy, Dallas, and Washington D.C., Kate returned to her hometown of Atlanta, where she also reports on wine & spirits, health, and other lifestyle topics, and develops recipes for publications like Cooking Light and FITNESS. Kate is also a columnist for CNTraveler.com, FoodService Director, and Simply Buckhead. Photographer Heidi Geldhauser brings a very particular mindset and technique to the table when shooting food. To Heidi, the opportunity to work with a talented chef resonates with her own artistic training, as color and composition, lighting and mood play such integral roles in documenting food in the careful manner it deserves. Her philosophy: Since this is the only opportunity for the dish to be captured and preserved in image before it is enjoyed by the diner, attention to detail and to the chef's intention for the food are paramount. Heidi has been shooting at top Atlanta restaurants for several years, working closely with several of the city's most prominent public relations agencies. Her conversations with chefs over that time have informed her own appreciation of not just how great food tastes, but how it is presented, and how thoughtfully planned and well-executed photography can and should be part of what draws a crowd to a culinary space. An Atlanta native, Heidi attended Atlanta College of Art and struck out on her own right after graduation. Her years of self-employment reflect the combination of free-spirited creativity and business-minded savvy that drives her professional life. When not documenting the Atlanta food scene, Heidi's photographic specialty is all things weddings.
$34.00
Matchbox City Prints Atlanta Matchbox Framed Print
Make a statement in any room with this framed poster featuring iconic bars and restaurants in Atlanta, Georgia. Printed on high-quality paper, with a partly glossy, partly matte finish. Printed and assembled in the USA.
$125.00
Marketplace Books Aunt Caroline's Dixieland Recipes...
Author: Emma McKinney, William McKinneyThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Aunt Caroline's Dixieland Recipes Emma McKinney, William McKinney Gold Seal Corp., 1922 Cookery, American
$24.00
Marketplace Books Austin Like a Local: By the People Who Call It Home
Author: Dk EyewitnessExplore the live music capital of the world with this insider's guide to Austin.They say everything is bigger in Texas, and the state capital is no exception! With an endless bucket list of things to do, it can be hard to pick and choose. This Austin city guide will help you plan an unforgettable trip to this eclectic metropolis.Beyond the well-trodden sights, there's a secret side of the city -- and who better to guide you to it than the locals? This Austin travel guide includes: - Two-color, bold, modern design with contemporary illustrations throughout - Authors are true locals and have been picked for having their fingers on the pulse and their diverse tastes. Their suggestions and advice sit alongside quotes from Austin creatives, volunteers and business leaders to give the book a local feel - A narrative style throughout, making the local, personal voice central to every entry - Structured by six themes Eat, Drink, Shop, Art and Culture, Nightlife and Outdoors - Each entry includes its unique address so readers can pinpoint precisely where they are heading - Each theme ends with a tour spread, dedicated to a specific interest or experience. For example, a street art tour of Austin There is no place like Austin! The city is vibrant, full of energy and embraces an alternative lifestyle. Between the 300 outdoor parks, local art, music festivals, quirky neighborhoods and an endless list of restaurants and bars, there is always somewhere to go, something to do and something to taste! This guidebook is designed to help you make the most of your trip to Austin, an evolving city that successfully upholds its mantra to "Keep Austin Weird." Additional tidbits to expand your experience are peppered throughout this local guide to Austin. For example, local tips and recommendations from Austinites, hands-on experiences (cookery classes, craft sessions), and ideas for traveling solo, in a pair and in a crowd. It also includes tips on how to travel sensibly in a post-Covid world without compromising on experience. From New York and London to Paris and Tokyo, there are more places to discover with these niche local guides! Written by the people who call it home, the Like A Local series from DK takes you beyond the tourist track to experience the heart and soul of each city!
$19.00
Sobremesa Mole & Salsas Authentic Mole Poblano
Where it all started. Inspired by his Mexican roots, Chef Mark Ciaburri combines four dried chilis along with other traditional ingredients to offer one of the only ready-to-use moles on the market.
$16.00
Marketplace Books Ayuda Cook Book
Author: Ayuda Wi CircleThis church cookbook was compiled by the members of the Ayuda Wi Circle of the United Presbyterian Church of Long Beach, California.
$12.00
Marketplace Books Bacon: A Savor the South Cookbook
Author: Fred ThompsonFrom the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles. About the AuthorThompson, Fred: - Fred Thompson, well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate, among other books.
$21.00
Marketplace Books Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)
Author: Anne ByrnExperience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.Recipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
$44.99
Beaufort Olive Oil Co. Baklouti Green Chile Olive Oil
$20.00
Everling Coastal Farm Balsamic Vinegar Gift Box (3-Pack)
Introducing the Balsamic Vinegar Gift Box! Featuring Champagne White Balsamic Vinegar, Fig Dark Balsamic Vinegar and Lemon Cucumber White Balsamic Vinegar. Champagne White Balsamic Vinegar: The perfect pairing of champagne flavoring added to their aged White Balsamic Vinegar providing a clean, tart and crisp flavored vinegar blends the traditional French with Italian flavors of the Mediterranean. This balsamic is excellent for use in vinaigrettes, particularly when paired with Pecan or Sunflower oils, mix vinegar with a teaspoon of Dijon mustard and either oil, salt and pepper for a sweet, balanced dressing for salads of mixed greens, grilled peaches, strawberries and luscious cheeses. You will be the star of your kitchen when you use these beautiful vinegars. Fig Dark Balsamic Vinegar: Fig trees, heavy with fruit are the signature of mid-summer in the Mediterranean. Sunny ripe figs, sweet and fruity that provide a sweetness to the tangy caramel profile of their dark balsamic vinegar. Delicious when paired with sweet or savory dishes, fruit, meats, cheeses. This balsamic is fantastic on a charcuterie board for dipping and is wonderful when drizzled on roasted Brussell sprouts roasted in their Pecan Oil! Lemon Cucumber White Balsamic Vinegar: their most popular Balsamic! A well-balanced white balsamic, with the flavors and aromas of fresh lemon zest and crisp refreshing and grassy cucumber. Great flavor combination which adds freshness, sweetness and tang to any dish from steamed or braised greens to grilled tuna, salmon or chicken…. wonderful on a salad of chopped cucumbers, red onion and cherry tomatoes- add chick peas and feta for a real taste treat! It’s also refreshing when added to your water bottle or sparkling water.
$52.00
Banner Butter Banner Butter Custom Bundle (3 pack)
Choose your three favorite Banner Butter flavors! Looking for more, create your own custom six-pack here. Flavors: Honey Habanero (seasonal) Lemon Chive (seasonal) Balsamic Fig & Caramelized Onion (seasonal) Sea Salt Unsalted Smoked Sea Salt BBQ Cinnamon, Cardamom, and Ginger *Banner Butter orders ship Monday-Wednesday. All orders placed after 4:00 EST on Wednesdays will ship the following Monday.
$42.00
Banner Butter Banner Butter Custom Bundle (6 pack)
Choose from your six favorite Banner Butter flavors! Build your own custom three-pack here. Flavors: Honey Habanero (seasonal) Lemon Chive (seasonal) Balsamic Fig & Caramelized Onion (seasonal) Sea Salt Unsalted Smoked Sea Salt BBQ Cinnamon, Cardamom, and Ginger *Banner Butter orders ship Monday-Wednesday. All orders placed after 4:00 EST on Wednesdays will ship the following Monday.
$60.00
Marketplace Books Barbecue: A Savor the South Cookbook
Author: John Shelton ReedJohn Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are. About the AuthorReed, John Shelton: - John Shelton Reed lives in Chapel Hill, North Carolina. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include Holy Smoke: The Big Book of North Carolina Barbecue, coauthored with Dale Volberg Reed.
$22.00
Rappahannock Oyster Co. Barcat Shucks (Quart)
Rappahannock Oyster Co.'s Barcat Shucks are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship.
$45.00
Barlow's Foods Barlow's Original Pancake Mix
Barlow's Foods hand-crafted Original Pancake Mix is made using organic and whole ingredients. The mix makes delicious light and fluffy pancakes - perfect for all your breakfast traditions.
$15.00
Still There Shine Sauce Barnyard Baste
With hints of sweet apples and a vibrant vinegar finish, this buttery sauce pairs well with any animal (or veggie) you can think of and works well as both a glaze or finishing sauce.
$10.00
![Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Greg](http://localpalatemarketplace.com/cdn/shop/products/around-the-fire.jpg?crop=center&height=645&v=1679755324&width=645)
