Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
{"id":7794711036122,"title":"Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]","handle":"afro-vegan-farm-fresh-african-caribbean-and-southern-flavors-remixed-a-cookbook-9781607745310","description":"\u003cb\u003eAuthor: \u003c\/b\u003eBryant Terry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY \u003ci\u003eBON APP TIT\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish \u003ci\u003eirio\u003c\/i\u003e, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African \u003ci\u003ezalook\u003c\/i\u003e dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. \u003cp\u003e\u003c\/p\u003eWith more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, \u003ci\u003eAfro-Vegan\u003c\/i\u003e takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, \u003ci\u003eAfro-Vegan\u003c\/i\u003e's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA national leader in the movement to promote healthy eating, \u003cb\u003eBryant Terry\u003c\/b\u003e is the author of \u003ci\u003eThe Inspired Vegan\u003c\/i\u003e and the critically acclaimed\u003ci\u003e Vegan Soul Kitchen\u003c\/i\u003e. Along with Anna Lappé, Bryant co-authored \u003ci\u003eGrub\u003c\/i\u003e, which the \u003ci\u003eNew York Times\u003c\/i\u003e called \"ingenious.\" He is also the host of \u003ci\u003eUrban Organic, \u003c\/i\u003e a multi-episode web series that he co-created. Bryant's work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGourmet, Food \u0026amp; Wine, O: The Oprah Magazine, Essence, Yoga Journal, \u003c\/i\u003e and\u003ci\u003e Vegetarian Times\u003c\/i\u003e, among others. He has made dozens of national television and radio appearances including the \u003ci\u003eMartha Stewart Show\u003c\/i\u003e, \u003ci\u003eEmeril Green\u003c\/i\u003e, \u003ci\u003e The Splendid Table\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eMorning Edition\u003c\/i\u003e. He lives in Oakland, California.\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-05-01T13:40:28-04:00","created_at":"2022-09-26T13:26:58-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["gg","In-House Fulfillment","staff pick book","staff pick books"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43289830752474,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781607745310","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]","public_title":null,"options":["Default Title"],"price":3000,"weight":795,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607745310","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/afro-vegan.jpg?v=1679755300"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/afro-vegan.jpg?v=1679755300","options":["Title"],"media":[{"alt":"Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Terry, Bryant","id":31967165219034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/afro-vegan.jpg?v=1679755300"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/afro-vegan.jpg?v=1679755300","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eBryant Terry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY \u003ci\u003eBON APP TIT\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish \u003ci\u003eirio\u003c\/i\u003e, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African \u003ci\u003ezalook\u003c\/i\u003e dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. \u003cp\u003e\u003c\/p\u003eWith more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, \u003ci\u003eAfro-Vegan\u003c\/i\u003e takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, \u003ci\u003eAfro-Vegan\u003c\/i\u003e's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA national leader in the movement to promote healthy eating, \u003cb\u003eBryant Terry\u003c\/b\u003e is the author of \u003ci\u003eThe Inspired Vegan\u003c\/i\u003e and the critically acclaimed\u003ci\u003e Vegan Soul Kitchen\u003c\/i\u003e. Along with Anna Lappé, Bryant co-authored \u003ci\u003eGrub\u003c\/i\u003e, which the \u003ci\u003eNew York Times\u003c\/i\u003e called \"ingenious.\" He is also the host of \u003ci\u003eUrban Organic, \u003c\/i\u003e a multi-episode web series that he co-created. Bryant's work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGourmet, Food \u0026amp; Wine, O: The Oprah Magazine, Essence, Yoga Journal, \u003c\/i\u003e and\u003ci\u003e Vegetarian Times\u003c\/i\u003e, among others. He has made dozens of national television and radio appearances including the \u003ci\u003eMartha Stewart Show\u003c\/i\u003e, \u003ci\u003eEmeril Green\u003c\/i\u003e, \u003ci\u003e The Splendid Table\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eMorning Edition\u003c\/i\u003e. He lives in Oakland, California.\u003cbr\u003e\u003c\/p\u003e"}
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