• All Day Cocktails: Low (and No) Alcohol Magic by Byrne, Shaun
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All Day Cocktails: Low (and No) Alcohol Magic

All Day Cocktails: Low (and No) Alcohol Magic

$27.00
$27.00
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Author: Shaun Byrne, Nick Tesar

Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.

Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book.

All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

About the Author
Shaun Byrne has been mixing drinks since he was legally allowed to - and has never really stopped. After spending four years working in restaurants and bars in Europe, he returned to Australia to become part of Melbourne's revered Gin Palace family. During that time he teamed up with winemaker Gilles Lapalus to start a business producing what has become the best regarded vermouth in Australia. As well, he joined coauthor Nick in a company called Marionette, and together they work directly with Australian farmers to make cocktail staple liquors.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Bar Liberty, but it was during his previous role at Bar Lûmé in the acclaimed L&ucircmé restaurant where his enthusiasm for liqueurs took flight. There, they focused on getting the most out of incredible Australian produce, thinking laterally to extract flavor using the best equipment available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Author: Shaun Byrne, Nick Tesar

Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.

Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book.

All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

About the Author
Shaun Byrne has been mixing drinks since he was legally allowed to - and has never really stopped. After spending four years working in restaurants and bars in Europe, he returned to Australia to become part of Melbourne's revered Gin Palace family. During that time he teamed up with winemaker Gilles Lapalus to start a business producing what has become the best regarded vermouth in Australia. As well, he joined coauthor Nick in a company called Marionette, and together they work directly with Australian farmers to make cocktail staple liquors.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Bar Liberty, but it was during his previous role at Bar Lûmé in the acclaimed L&ucircmé restaurant where his enthusiasm for liqueurs took flight. There, they focused on getting the most out of incredible Australian produce, thinking laterally to extract flavor using the best equipment available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.