Recipes
With its rich stock, tender chunks of chicken, and fluffy Carolina Gold rice, Emily Meggett's chicken perloo recipe is a classic Lowcountry dish.
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Welcome to the Local Palate Marketplace
The Local Palate Marketplace is an extension of the Local Palate, whose magazines, online outlets, and events celebrate the diverse food culture of the South. Through the Local Palate Marketplace, you’ll find a thoughtfully curated selection of artisan goods for your table, bar, kitchen, and pantry. Showcasing
the best Southern makers, we celebrate the stories behind the people, places, and communities that make the South distinct. From expertly crafted cookware and flatware to local snacks and spices, we bring the best of the South to you.