Featured Stories
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by The Local Palate Marketplace Bookshelf: Eat Plants, B*tch From Pinky Cole
Pinky Cole is doing something different with vegan food—and it’s working. Now she's promoting her new cookbook, Eat Plants, B*tch, that won't leave you missing...
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by Hannah Lee Leidy Fix Me a Plate with Scotty Scott
Scotty Scott spills on his culinary career and professional journey in creating the best "soul food" and he shares with TLP a shrimp and polenta...
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by Hannah Lee Leidy Recipe: Sausage Pinwheels
Bratwurst sausages burst with savory black pepper, garlic, and nutmeg and make the sausage pinwheels bold enough to serve as a holiday party appetizer.
