Featured Stories
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by Hannah Lee Leidy Fix Me a Plate with Scotty Scott
Scotty Scott spills on his culinary career and professional journey in creating the best "soul food" and he shares with TLP a shrimp and polenta...
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by Hannah Lee Leidy The Local Palate Restaurant Issue is Here!
The Local Palate welcomes newcomers to the dining scene with a special issue dedicated to highlighting the restaurants that opened over the last two years.
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by Hannah Lee Leidy A Gift from the Local Palate Marketplace
Spend $100 or more when shopping on the Local Palate Marketplace, and you'll receive a free year-long subscription to the Local Palate magazine.
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by Hannah Lee Leidy Expert Picks with ACE Basin Cocktail Co.
Charleston-made Langdon's Original Tonic from ACE Basin Cocktail Co. is a staple for some of the city's restauranteurs. Find out some of their favorite recipes.
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by Hannah Lee Leidy TLP's Editor Releases the Row 34 Cookbook
Editor in Chief Erin Byers Murray is the Local Palate's resident oyster expert. She discusses her new cookbook, a profile of New England oyster bar,...
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by Hannah Lee Leidy Southern-Made Halloween Treats
Don your witch’s hat and set out the pumpkins. The Local Palate Marketplace offers the treats and a few (entertaining) tricks to curate a delicious...
