, by brittany furbee Gesus Palomino Jalapeño Peach Danishes
, by Kelsey Brandt Agave Club
, by Kelsey Brandt 1934 Cosmo
, by Kelsey Brandt All Gold Everything
Are you always hungry for the South’s signature snacks and treats? Do you love supporting independent, small businesses? Do you want to learn about the premier artisans, chefs, and makers east of the Mississippi?
In celebration of the Local Palate Marketplace turning one-year old this month, we’re launching our Shop the South newsletter to deliver stories about Southern-made foodstuffs directly to your inbox.
Discover our favorite ways to use pimento cheese, pickled vegetables, smoked bitters, raw honey, and more with the Local Palate-approved recipes. Check out our curated collections to see how the Marketplace’s assorted products fit in to any occasion, from hosting a dinner party to packing lunches for the week. Newsletters also give us the opportunity to highlight the talented folks who toiled in the kitchen perfecting their tonics, harvested honey from bees, channeled grandmother-style deliciousness into pies and cookies, or designed your next favorite chefs knife.
The Shop the South newsletter keeps you up to date on the Marketplace’s newest vendors and products. Even better, it gives subscribers a heads up about upcoming sales and special offers happening online.
Shop the South kicks off next week with its first newsletter launching Thursday, November 10. Subscribe now to start receiving an inside scoop on the latest from the Local Palate Marketplace.