The Local Palate Marketplace is a curated collection of local Southern products, which features handmade goods that are authentic to the region. Meet the talented makers who create, craft, and produce the artisan items you see on our site.

Carrie Morey

Callie's Hot Little Biscuit

Ashley & Carvel Norman

Dirty South Pottery

The Hubbard Family

Hubs Peanuts

Big Spoon Roasters

Chris Harrison, Robert Higginbotham, & Adam Higginbotham

Liber & Co.

Mark Connelly

Edisto Gold Honey

The Arant Family

Delta Blues Rice

Max Blackman & Kyle Payne

Holy Smoke Smoked Olive Oil

Georgia Grinders

Brad & Alston Knaus

ACE Basin Cocktail Co.

Matt Jamie

Bourbon Barrel Foods

Amy Hollister Wilson, Alison Vega-Knoll, & Alden Lagasse

Cajun Caviar

Bob Cook & Cris Miller

Burnt and Salty

Ames Russell

AR's Hot Southern Honey

Altman Farm

The Rogers Family

Gillespie's Peanuts

Mike Colón

Goo Goo Cluster

Lambrecht Gourmet

Pappy & Co.

Chris Virden

Olde Virden's Tennessee Pepper Co.

Lewis Payne & Nancy Bruns

J.Q. Dickinson Salt-Works

RIGWA LIFE

Lauren Chitwood, Abbey Ferguson, & Lexie Larsena

Spiritless

Mike Weeks

Ogre Sauce

Quintin Middleton

Middleton Made Knives

Olinda Olives & Olive Oil

Andrew Trumbull & Clayton Wynne

Lowcountry Kettle Chips

MozzaPi & Louismill

Margaret & Neal Amos

Southern Straws

Luke Garner

Royal Fuzz Bee Co.

Matt & Brittney Miller

Manchester Farms

Rifko Meier

Oysters XO

Charlie Stephenson & Jim Lawlor

Pickled Pink

Chef Isaac Toups

Spiceology

Pete Amadhanirundr & Ally Smith

PET PET

Radio Roasters Coffee

Suzy & Clark Neal

Unicoi Preserves

Sam Holmes

Holmes Sweet Home

Griff's Toffee

Suga's Pimento Cheese

Chris Cooper

Cooper's Provisions

Henry Hyde

Hyde Handmade Knives

Diane Pfeifer

Grits Bits

Biron Organic Teas

Terra Dolce Farms

Rhonda Cammon

Perfectly Cordial

Beautiful Briny Sea

Jimmy Hagood

Food for the Southern Soul

Gourmet Warehouse

Bootlikker

Lillie's of Charleston

Red Rooster Coffee

Warn Reserve

Pine Street Market

Built by Bees

J.T. Copper

Wallowing Whistlepig

The Flavors of Ernest Hemingway

Colts Chocolate

980 Sauce

Argentina Gold Foods