Shop our corporate gifting offerings here

Recipe: Blackberry Jam Icebox Cake

  • , by The Local Palate Marketplace

Try this blackberry jam icebox cake with Bourbon Barrel Foods Blueberry Bourbon & Cardamom Jam


Serves 6  


2 cups heavy cream

8 ounces crème fraîche

2 sleeves graham crackers

2/3 cup Bourbon Barrel Foods Blueberry Bourbon & Cardamom Jam

½ cup roasted, salted pistachios, chopped 


  1. In the bowl of a stand mixer fitted with whisk attachment, whip cream on medium high, or until stiff peaks form. In another bowl, whisk crème fraîche to loosen it and then fold in whipped cream in two steps: Use a whisk full of whipped cream at first to lighten the crème fraîche, then fold in the remaining whipped cream. Reserve 1/3 of the mixture, cover it, and place in the fridge until ready to serve the cake.
  2. Line a metal loaf pan with plastic wrap, allowing for extra to hang over sides. Place a layer of graham crackers in bottom of pan and then spread a layer of whipped cream mixture over crackers; follow with a layer of jam, and then another layer of cream. Continue layering: crackers, cream, jam, cream, crackers. Fold overhanging plastic wrap over crackers and place pan in the freezer for at least 4 hours.
  3. When ready to serve, invert pan to release cake; remove plastic wrap and frost cake with remaining cream mixture. Top with pistachios.

blackberry-jam-icebox-cake Recipe by Lauren Utvich

Photo by Andrew Cebulka

Marketplace Recipes

  • Gesus Palomino Jalapeño Peach Danishes

    , by brittany furbee Gesus Palomino Jalapeño Peach Danishes

    Read more 

  • elegant tequila cocktail

    , by Kelsey Brandt Agave Club

    Read more 

  • an old fashioned cocktail with gin

    , by Kelsey Brandt 1934 Cosmo

    Read more 

  • delicious Mai Tai riff

    , by Kelsey Brandt All Gold Everything

    Read more 


Forgot your password?

Don't have an account yet?
Create account