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This exclusive bundle includes:  Bourbon Smoked Garlic Salt (x1) Bourbon Smoked Chili Powder (x1) Bourbon Smoked Chef's Blend (x1) Bourbon Smoked Sea Salt (x1) Bourbon Smoked Pepper (x1)

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This exclusive bundle includes:  Blueberry Bourbon and Cardamom Jam (x1) Bourbon Barrel Aged Maple Syrup (x1) Bourbon Barrel Aged Madagascar Vanilla Extract (x1) Black Raspberry Jam (x1)

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This exclusive bundle includes:  Honey Kissed Virginia Peanuts (x1) Sweet Heat Peanuts (x1) Peanut Brittle (x1) Home Cooked Salted Virginia Peanuts (x1)

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The Raven's Nest newest gift box contains an 8oz package of all-natural White Chocolate Flavor Gourmet Mix. Simply blend with ilk to make a cozy hot cocoa or white chocolate espresso to enjoy hot or cold, all year round. An ideal treat for Christmas, Haunukkah, winter gift baskets, stocking stuffers, or just because!

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Just in time for the Holidays, this beautiful Cider Mix Gift Box contains three 3-oz packets of Raven's Nest Gourmet's award-winning mulling spices. It's a great hostess, teacher, client, co-worker, or housewarming gift, and makes a perfect stocking stuffer. This delicious and aromatic blend of cinnamon, nutmeg, clove, orange, and lemon is perfect for making cider, mulled wine, and spiced tea. It also adds the flavors of fall to your holiday baking. You can use 1-2 packets to make hot apple cider or wassail, and then get creative in the kitchen with the rest. The possibilities are endless!

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The Autumn-inspired Cider Mix Gift Box contains three 3-oz packets of Raven's Nest Gourmet's award-winning mulling spices. It's a great gift for a hostess, teacher, client, co-worker, or housewarming. This delightful blend of cinnamon, nutmeg, clove, orange, and lemon is perfect for making cider, mulled wine, and spiced tea. It also adds the flavors of fall to your holiday baking. You can use 1-2 packets to make hot apple cider or wassail, and then get creative in the kitchen with the rest. The possibilities are endless!

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A gourmet blend of the freshest herbs, spices, and vegetables, the Garden Party Mix offers endless creative possibilities. One package yields a savory dip or two cheese balls. Add this blend to mains and side dishes like pasta salad, deviled eggs, pot roast, meatloaf, and marinades - or add crushed pineapple to the cheese ball for a sweet and savory flavor.

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Raven's Nest Peach Salsa is a spirited blend of ripe peaches, tomatoes, jalapeno peppers, and balanced spices. This salsa adds the perfect sweet and savory flavor to grilled fish, shrimp, chicken, tacos, fajitas or simply with tortilla chips.

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This award-winning Mango Salsa is an all-natural blend of mangoes and tomatoes featuring the subtle heat of jalapenos. Keep it simple by serving with tortilla chips, or top grilled fish or tacos for an exciting new flavor combination. 

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Raven's Nest Black Bean Salsa is a savory blend of black beans, tomatoes, jalapeno peppers, and spices. Made in small batches, this salsa is simmered to perfection and is ideal with tortilla chips, layered in a dip, or as a topping on taco salad.

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(A milder version of Raven's Nest Gourmet's Hot Peach Jam) Raven's Nest Habanero Jam is an unforgettable blend of peach sweetness and habanero heat. Made in small batches and simmered to perfection, this jam pairs beautifully with goat cheese and turns grilled pork chops or chicken wings into something truly special.

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This all-natural Hot Peach Jam blends sweet Southern peaches and peppers for a delicious kick of flavor. Coming in at a medium heat level, this jam can be used on any dish you feel needs both "Sweet and a little MORE heat.

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This delightful blend of ripe strawberries and fresh jalapenos if made in small batches and simmered to perfection. Add a just-right balance of strawberry flavor to baked goods, serve over cream cheese with wheat crackers for easy, tasteful entertaining, offer as a condiment on turkey sandwiches, burgers, and grilled paninis. Swirl into cocktails/mocktails for a special drink!

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An irresistible blend of handpicked, ripe blackberries with a touch of jalapeno heat. Enjoy this timeless classic over cream cheese, baked brie, vanilla ice cream, steak and salmon - or swirl into lemonades or cocktails.

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Raven's Nest Raspberry Jalapeno Jam blends fresh sweetness, subtle heat, and is our #1 best-seller. The creative possibilities are endless! Serve straight from the jar over cream cheese for an appetizer, heat the jam to yield a flavorful glaze for grilled salmon, or include it in a marinade for pork tenderloin. Swirl into cocktails/mocktails or add to baked goods for a special treat.

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Sakhar Jams Strawberry Prosecco is bold and chunky with a hint of sparkle. These Rock Hill, SC strawberries spread beautifully on toast, but they truly shine when paired with creamy brie or tangy goat cheese.

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As you open a jar of Sakhar Jams's seedless Blackberry Lemon Jam, it's like uncovering a secret garden brimming with sun-ripened blackberries. This jelly is just like your grandma's—soft, luxurious, and spreads effortlessly. It's also perfect for adding a burst of flavor to your cocktails or mocktails and makes a wonderful base for a simple syrup.

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Shuler Farm peaches with brown sugar made in-house & High Cotton Bourbon. Peaches & bourbon simply belong together! Perfect as a topping on Waffles, Pancakes, Ice cream! 

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Grown out of the Insider's Guide to Charleston, this issue was previously dedicated to all things Holy City, including food, drink, and fun activities, but our talented team knew it was time to expand our reach and celebrate all that the Palmetto State has to offer."  - Brittany Furbee, Associate Editor - Creative Content of The Local Palate

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Author: Caroline ChambersRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro's wildly popular Substack newsletter of the same name, What to Cook When You Don't Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! About the AuthorCaroline Chambers grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, Just Married. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, What to Cook When You Don't Feel Like Cooking, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel--one of whom can almost always be found in the kitchen on her hip. When she doesn't feel like cooking, Caro's go-to meal is Veggie Peanut Noods (page 52).

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