If you want to truly travel around the world and discover a taste of each continent our marketplace has a plethora of sauces and marinades to go with any dish. Clark + Hopkins and Catbird Sauce Co. are two excellent vendor choices to explore what flavor hits the spot for you.
Sobremesa Roasted Salsa Verde is the best dipping salsa you can find, and once you get a taste of its roasted brilliance you won't be able to turn back.
$11.00
Where it all started. Inspired by his Mexican roots, Chef Mark Ciaburri combines four dried chilis along with other traditional ingredients to offer one of the only ready-to-use moles on the market.
$16.00
Spice up your barbecue game with a dash of Carolina Zing. This two-pack of eastern North Carolina-style sauce and barbecue rub pays homage to the state's legendary reputation for flavorful barbecue. The Carolina Dry Rub is a blend of salt, sugar, and spices, and the barbecue sauce is an ode to the state's traditional method of pit cooking. Apple cider vinegar blended with chili peppers and spices packs a flavorful punch in this sauce.
$16.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$16.00
Try this gold sauce on pulled pork, grilled chicken, rice, and hash or any dish that needs some extra Carolina zing!Carolina Brewery's Carolina Gold BBQ sauce honors South Carolina’s style of barbecue by blending a mustard base with vinegar, brown sugar, and spices for a perfect balance of tangy, sweet, and spicy.
$10.00
Try this sauce with smoked pork, beef ribs, pig pickings, or any dish that needs some extra Carolina zing!Carolina Brewery's Eastern Carolina BBQ Sauce is an ode to the traditional method of pit cooking in eastern North Carolina. Apple cider vinegar is blended with chili peppers and spices to pack a flavorful punch.
$10.00
Congratulations. You just found the most excellent steak sauce you'll ever taste! Give Mark and Jerry's Most Excellent Steak Sauce a try—you won't want your taste without it.
$10.00
Bourbon Smoked Soy Sauce is an intense sauce that is rich in flavors of smoke, salt, and a hint of bourbon. Bourbon Barrel Foods took their signature Bluegrass Soy Sauce and slow-smoked it again using white oak barrel staves–wooden planks of the barrel–that are repurposed from distilleries across Kentucky. Repurposing these barrels infuses the soy sauce with some of the finest Kentucky bourbons. Umami is soaked in the sauce to add the delicious saltiness that pairs well with the smoke. This process results in a more intense, complex tang of soy sauce. The Bourbon Smoked Soy Sauce is so intense that a dropper is recommended for serving control. Add a few drops to sushi, soups, noodles, and more as a finishing sauce for a dash of liquid goodness. Bourbon Smoked Soy Sauce and all other Bourbon Barrel Foods goods are made in Louisville, Kentucky. The company is passionate about finding ways to infuse bourbon and some Kentucky pride into their products. Owner and founder Matt Jamie shares all kinds of ways to do so in his cookbook Eat Your Bourbon (Culinary Publishing) that uses bourbon in a variety of ways to bring the spirit to the plate. It’s perfect for all levels of chef, offering all kinds of recipes for any meal and adult beverage. Bourbon Barrel Foods collection has great gifts for all the chefs, grillers, mixologists, and bakers. In addition to their Bourbon Smoked Soy Sauce, they have something for everyone from their Bourbon Barrel Aged Madagascar Vanilla Extract to Barreled Aged & Bourbon Smoked Bloody Mary Mix to Bourbon Barrel Foods Bourbon Smoked Sea Salt.
$10.00
Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself. Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.
$7.00
Turn up the heat with Bourbon Barrel Foods Hot & Spicy Kentuckyaki. Like Bourbon Barrel Foods Kentuckyaki, this teriyaki sauce is made Kentucky style with extra spice. Incorporating a blend of fresh garlic, ginger, and all-natural Kentucky-grown sorghum, this yummy sauce has a balance of salty and sweet. Bourbon Barrel Foods then adds red pepper for a robust kick of spice. The flavor train doesn’t end there. The Hot & Spicy Kentuckyaki is aged in white oak barrels reclaimed straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. The long process is worth the wait for a sauce that’s packed with complex flavors of smoke, spice, and salty umami. Hot & Spicy Kentuckyaki is a great substitution to recipes where you’d otherwise use typical teriyaki sauce but want a bit of heat. Use it to marinate pork tenderloin that will make the meat melt in your mouth with the rich, fresh teriyaki flavor. Put a twist on meatloaf with a bourbon-flavored teriyaki glaze instead of a tomato-base sauce. Or, simply use it as a dipping sauce that will complete each bite. Hot & Spicy Kentuckyaki isn’t Bourbon Barrel Foods’ only product. Explore the Kentucky-based shop’s expansive collection of gourmet foods, such as the original Kentuckyaki or Bourbon Barrel Aged Worcestershire Sauce. All items display Kentucky’s proud history as the world-renowned bourbon country. Every item is made and packaged in Louisville. Sample some of the best bourbons the bluegrass state has to offer while you eat.
$12.00
Between wowing the crowd at the weekend’s cookout or kicking up the 20-minute sheet-pan du jour, this cult favorite saucy duo is your secret weapon. Use them together or not; the Slow Burn Peach Grilling Sauce and BlackJack Barbecue sauces each hold their own when it comes to flavor and utility. Sweetness forward but rooted in heat, the Peach Slow Burn Hot Sauce is an excellent versatile addition for everyday cooking. Try adding it to a slow cooker dish, marinade for fish, cocktail sauce, tossing chicken wings in it, or shaking a few dashes over a vegetable stir-fry. Come game day, it brings just enough of a wake-up call to your Bloody Mary batch. When used in conjunction with the BlackJack Barbecue sauce, the saucy pair creates a sweet, tangy, and spicy coating for ribs, chicken, pork shoulder, and more. The vinegar-based barbecue sauce is styled after its North Carolina counterpart that relies on the extra acidity to keep meat from ever feeling too heavy. If you want some extra southern vibes, please add up Creole Gumbo . The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Good Company Among the BlackJack Barbecue and Peach Slow Burn Hot Sauce The BlackJack Barbecue and Peach Slow Burn Hot Sauce come from the Food for the Southern Soul brand. Created by insurance advisor-turned-gourmand Jimmy Hagood, this company brings signature flavors and foods from the Lowcountry, Gulf, Appalachia, and Tidewater to pantries, lunch boxes, party spreads, and dinner tables around the country. Additional offerings to up your grill game include the Wild Game Marinade and the BlackJack Barbecue Rib Rub, and their robust selection of pantry ingredients and snacks range from jerky to Charleston stone-ground grits, cheese straws, pickled vegetables, and benne wafers.
$17.00
This isn't your average 2 pack BlackJack Barbecue Vinegar Sauce features a tangy blend of apple cider and spice-infused vinegar. With a hint of cane sugar, the combination creates a sauce with a spicy kick that works perfectly as a marinade or basting sauce for any meat! Try it on pork, beef, poultry OR use the Wild Game Marinade. Made in Charleston by Food for the Southern Soul.
$18.00
Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.
$16.00
Shrimp and grits reign throughout the Southeast coast as a quintessential food. Born throughout the Lowcountry in the kitchens of enslaved people, the dish’s roots come from west African dishes of ground maize and shellfish. It later gained popularity among sailors who, during shrimping season, doctored up their morning grits with fresh shrimp, earning the meal another moniker of “breakfast shrimp.” The Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce and Marinade comes from the Food for the Southern Soul brand. Its collection of specialty foods and ingredients brings regional flavors and signature dishes from the Gulf, Lowcountry, Appalachia, Chesapeake Bay, and beyond to tables throughout the country. You can also try Battery Barbecue Gift Box, it is such good company for The Tidewater Shrimp Sauce. Dinnertime with the Tidewater Shrimp Sauce & Marinade and Grits Set The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish and go into the oven. Free to include any tasty additions with the shrimp as they bake, such as mushrooms, bell peppers, onions, or even some sliced andouille sausage. While everything cooks, prepare the Charleston Favorites Stone Ground Grits. You can boil them with water and butter if you wish, but we love to dress them up with heavy cream, Worcestershire sauce, cheese, or hot sauce. Remove the shrimp mixture from the heat and serve over the creamy grits. In less than an hour, you’ve channeled decades of culinary history onto the dinner table.
$20.00
Henry Bain’s Famous Sauce from Bourbon Barrel Foods earns fame for its rich, tangy flavor. The sauce includes tomato sauce, vinegar, sweet chutney, and pickled walnuts. Originally intended for beef dishes, Henry Bain’s famous sauce quickly became used as barbecue (per our style) sauce for meatloaf and more. It’s perfect to add a spark of flavor to any meat to add a spark of flavor. The acidity of the vinegar and pickled walnuts add a pleasant tang balanced by the sweet chutney. The combination makes an outstanding flare for appetizers. Top cream cheese with Henry Bain’s Famous Sauce for a yummy cracker dip. Or, add a twist and make Creole cream cheese to spread on your bread for a delicious breakfast or dinner roll. Bourbon Barrel Foods’ Henry Bain’s Famous Sauce was first served at the Pendennis Club in Louisville, Kentucky for over 100 years. Henry Bain started working at this prestigious club in 1881 as the elevator boy and soon became the head maître d’. He was liked by alland made impressions on the members with his wonderful manners and well-rounded personality. Bain had a wide knowledge of wines and meats that helped meals meet the palates of the club’s members. Dedicated his life to serving the Pendennis Club. During his forty years at the establishment, he created this legendary sauce to accompany steaks and local game. This delicious condiment is a small selection of African-American recipes directly tied to its creator. The recipe for Henry Bain’s famous sauce was exclusively served at the club around 2015. Buy a bottle and add a taste of sophistication to your meals.
$15.00
Bourbon Barrel Foods’ Bourbon Bluegrass Soy Sauce is a rich, smoky soy sauce microbrewed using Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The soybeans are mashed and then fermented in white oak bourbon barrels for one year, which infuses them with a smoky, oaky flavor from Kentucky’s best bourbons. Add a burst of salty umami and bourbon for a complex taste to soups, stews, noodles, or sushi. Sauté a light-skinned fish and add Bourbon Barrel Foods Bluegrass Soy Sauce to make a high-end fish sauce. Use it as a finishing sauce to make your dish complete. Bluegrass Soy Sauce is so delicious that it has been featured in Bizarre Foods America, the New York Times, and Southern Living. It is also used in restaurants across the South, such as Milkwood in Louisville, Kentucky, MOPHO in New Orleans, Husk in Nashville and Charleston, and many more. This sauce is the signature product that put Bourbon Barrel Foods on the map. It is the only soy sauce micro-brewed in the United States. It stands out from other soy sauces as being the only one in the world to be fermented in bourbon barrels. Bluegrass Soy Sauce was first made by owner Matt Jamie at his house. He taught himself how to make soy sauce through online research and many tests to find the right mix. Once he found the signature flavor, he gave it Kentucky’s nickname “Bluegrass.” Bourbon Barrel Foods advocates for combining the Kentucky bourbon industry with local food.
$12.00
Try Bourbon Barrel Foods Kentuckyaki™–teriyaki sauce made Kentucky style and flare. Shake up marinades and dipping sauces with this all-natural sweetened sauce that’ll have your tastebuds dancing. This delicious sauce achieves the salty teriyaki flavor with less sodium than other teriyaki brands. Natural sweetness from Kentucky-grown sorghum balances the fresh garlic, ginger, and, of course, bourbon, courtesy of the bluegrass state. Marinate all kinds of meats. From beef to salmon, Bourbon Barrel Foods Kentuckyaki™ will add bold, earthy flavors to your dinner. Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon. The not-so-subtle taste of Bourbon Barrel Foods Kentuckyaki will certainly shake up your meals. Beyond the Kentuckyaki™, Bourbon Barrel Foods has an expansive selection of gourmet foods and products that showcase Kentucky’s history as the world-renowned Bourbon Country. All items are made in small batches in Louisville, Kentucky. They use white oak barrels right after being used to age bourbon in some of Kentucky’s finest distilleries. These repurposed barrels act as a smoking agent. Aging products in these barrels up to a year or more adds a unique smoky, oaky flavor signature to the spirit. The best part is that you can taste some of Kentucky’s best bourbon while you eat. They proudly claim that you can “Eat Your Bourbon!” Give Bourbon Barrel Foods Kentuckyaki™ or other products as a gift to a friend or family member. Embrace some classic Kentucky bourbons into your food.
$13.00
If the name alone doesn't get your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential.
$13.99
If the name alone doesn't get your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential.
$10.00
If the name alone doesn't get your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential.
$13.99
