Description
"The Local Palate is always trying to strike a balance between achievable and aspirational. To begin with, the chefs who graciously share their recipes with us are true artists, and we admit (and enjoy) the complexity of adapting a recipe designed for a professional kitchen into one designed for a home kitchen. Then, too, we know our readers will love a challenge just like we do - trying a new dish, learning a new technique, discovering a new ingredient."
- Emily Havener: Managing Editor of The Local Palate Magazine
Ingredients
Shipping