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This Will Make It Taste Good: A New Path to Simple Cooking

This Will Make It Taste Good: A New Path to Simple Cooking

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Author: Vivian Howard

An Eater Best Cookbook of Fall 2020

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.

"I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what's in your fridge, the way you see yourself in an apron."

Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.

Each chapter of This Will Make It Taste Good is built on a flavor hero--a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you're feeling baggy, these flavor heroes brighten, deepen, and define your food.

Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you're limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian's mission is not to protect you from time in your kitchen, but to help you make the most of the time you've got.

Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with--lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop.

And because food is the language Vivian uses to talk about her life, that's what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

About the Author
Vivian Howard is the New York Times bestselling author of Deep Run Roots, which was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television shows Somewhere South and A Chef's Life, for which she has won Peabody, Emmy, and James Beard awards. She runs the restaurants Chef and the Farmer, Benny's Big Time, Lenoir, and Handy & Hot. Vivian lives in Deep Run, North Carolina, with her husband, Ben, and their twins, Theo and Flo.

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Author: Vivian Howard

An Eater Best Cookbook of Fall 2020

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.

"I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what's in your fridge, the way you see yourself in an apron."

Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.

Each chapter of This Will Make It Taste Good is built on a flavor hero--a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you're feeling baggy, these flavor heroes brighten, deepen, and define your food.

Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you're limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian's mission is not to protect you from time in your kitchen, but to help you make the most of the time you've got.

Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with--lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop.

And because food is the language Vivian uses to talk about her life, that's what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

About the Author
Vivian Howard is the New York Times bestselling author of Deep Run Roots, which was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television shows Somewhere South and A Chef's Life, for which she has won Peabody, Emmy, and James Beard awards. She runs the restaurants Chef and the Farmer, Benny's Big Time, Lenoir, and Handy & Hot. Vivian lives in Deep Run, North Carolina, with her husband, Ben, and their twins, Theo and Flo.

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.