The Local Palate Magazine | Spring 2026
The Local Palate Magazine | Spring 2026
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"What I love most about Southern food right now...
...is its ability to eschew all boundaries. When I moved back to the South after living away from it for much of my adult life, I noticed that the tide was already shifting in this direction - away from hard and fast traditional dishes and ever-faster toward modernity and global influence. This was back in 2012, and it’s been a tidal wave of momentum ever since."
- Erin Byers Murray - Editor in Chief
"What I love most about Southern food right now...
...is its ability to eschew all boundaries. When I moved back to the South after living away from it for much of my adult life, I noticed that the tide was already shifting in this direction - away from hard and fast traditional dishes and ever-faster toward modernity and global influence. This was back in 2012, and it’s been a tidal wave of momentum ever since."
- Erin Byers Murray - Editor in Chief
