The Local Palate Magazine | Road Trips 2026
The Local Palate Magazine | Road Trips 2026
Couldn't load pickup availability
"What happens when we go looking for the unexpected?
Along the Alabama coast, Beth D’Addono goes in search of seafood that isn’t fried, with delicious results. And Tom Wilmes takes a trip through time at Mount Vernon in a thoughtful exploration of what’s still to be learned from America’s past 250 years.
We’re also broadening our focus with this issue’s new column Five to Try, which celebrates one thing a state or region does exceptionally well; for instance, chaat in North Carolina, gin in Florida, and book-and-beverage combos in Tennessee and Kentucky. And editor-in-chief Erin Byers Murray and associate editor Tate Jacaruso share their recommendations for some of the top culinary classes around the South, from the partnership between CIA Texas and San Antonio’s Hotel Emma (on our cover) to the Laurel Hotel and Spa at Auburn University’s culinary science center."
- Emily Havener, Managing Editor of The Local Palate
"What happens when we go looking for the unexpected?
Along the Alabama coast, Beth D’Addono goes in search of seafood that isn’t fried, with delicious results. And Tom Wilmes takes a trip through time at Mount Vernon in a thoughtful exploration of what’s still to be learned from America’s past 250 years.
We’re also broadening our focus with this issue’s new column Five to Try, which celebrates one thing a state or region does exceptionally well; for instance, chaat in North Carolina, gin in Florida, and book-and-beverage combos in Tennessee and Kentucky. And editor-in-chief Erin Byers Murray and associate editor Tate Jacaruso share their recommendations for some of the top culinary classes around the South, from the partnership between CIA Texas and San Antonio’s Hotel Emma (on our cover) to the Laurel Hotel and Spa at Auburn University’s culinary science center."
- Emily Havener, Managing Editor of The Local Palate
