The Kentucky Bourbon Cookbook

Description

Author: Albert W. a. Schmid


About the Author

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


The Kentucky Bourbon Cookbook

Product form

$27.00

Author: Albert W. a. SchmidAbout the AuthorAlbert Schmid has worked as an executive chef and currently teaches at Sullivan University's... Read more

            Description

            Author: Albert W. a. Schmid


            About the Author

            Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


            More Information

            Icon for shopping_bagIngredients
            Icon for truckShipping

            Customer Reviews

            Be the first to write a review
            0%
            (0)
            0%
            (0)
            0%
            (0)
            0%
            (0)
            0%
            (0)
            Footer image

            © 2024 The Local Palate Marketplace℠, Powered by Shopify

              • Amazon
              • American Express
              • Apple Pay
              • Discover
              • Google Pay
              • Mastercard
              • PayPal
              • Shop Pay
              • Venmo
              • Visa

              Login

              Forgot your password?

              Don't have an account yet?
              Create account