The Kentucky Bourbon Cookbook

Description

Author: Albert W. a. Schmid


About the Author

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


The Kentucky Bourbon Cookbook

Product form

$32.00

          Description

          Author: Albert W. a. Schmid


          About the Author

          Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


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