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The Kentucky Bourbon Cookbook

Description

Author: Albert W. a. Schmid


About the Author

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


Read more

The Kentucky Bourbon Cookbook

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$27.00

Author: Albert W. a. SchmidAbout the AuthorAlbert Schmid has worked as an executive chef and currently teaches at Sullivan University's... Read more

        Description

        Author: Albert W. a. Schmid


        About the Author

        Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


        Read more

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        The Kentucky Bourbon Cookbook by Schmid, Albert W. a.

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