The Kentucky Bourbon Cookbook

Description

Author: Albert W. a. Schmid


About the Author

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


The Kentucky Bourbon Cookbook

Product form

$32.00

    Description

    Author: Albert W. a. Schmid


    About the Author

    Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.


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