Sharon Kramis, Julie Kramis HearneGet the original cast-iron skillet cookbook With 95 delicious recipes, this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen.
Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. Filled with color photographs and easy one-pan recipes, this book will make new family favorites of all the delicious meals you make in your cast-iron pan.
About the Author
Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook. Both live in Seattle.