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Spicewalla Classic Steak Rub

Spicewalla Classic Steak Rub

Spicewalla

$12.00
$12.00
Save $-12.00 Sold out

✓ Peppery, garlicky rub with cumin and dill seed

✓ Creates a flavorful crust on steak, burgers, and roasts

✓ Chef-crafted in Asheville, North Carolina

Spicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat.

Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both texture and concentrated bursts of flavor.

Chef-crafted in Asheville, North Carolina, this dependable rub helps every cut taste ready for the steakhouse.

Black pepper, garlic, salt, cumin seed, dill seed, red pepper flakes.

  • Packaging: 3.5 oz tin
  • Product Type: Steak seasoning rub
  • Crafted In: Asheville, North Carolina
  • Best For: Steak, burgers, roasts, lamb, mushrooms, and grilled vegetables
  • Storage: Store in a cool, dry place.

Orders are typically processed within 1–3 business days (excluding weekends and holidays). Once your order has been packed and shipped, you will receive a confirmation email with tracking information.

This product is fulfilled by The Local Palate Marketplace's fulfillment partner and ships via USPS or UPS. Expedited shipping options may be available at checkout. Shipping rates are calculated based on your delivery address and the weight of your order.

Please allow 24–48 hours after receiving your tracking email for tracking information to update with the carrier.

If your order contains refrigerated products, cookware or tableware, or items with shorter shelf lives (such as baked goods or chocolates), portions of your order may ship separately to ensure products arrive in the best possible condition.

If you have any questions regarding your order, please contact us here.

Spicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat.

Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both texture and concentrated bursts of flavor.

Chef-crafted in Asheville, North Carolina, this dependable rub helps every cut taste ready for the steakhouse.

Black pepper, garlic, salt, cumin seed, dill seed, red pepper flakes.

  • Packaging: 3.5 oz tin
  • Product Type: Steak seasoning rub
  • Crafted In: Asheville, North Carolina
  • Best For: Steak, burgers, roasts, lamb, mushrooms, and grilled vegetables
  • Storage: Store in a cool, dry place.

Orders are typically processed within 1–3 business days (excluding weekends and holidays). Once your order has been packed and shipped, you will receive a confirmation email with tracking information.

This product is fulfilled by The Local Palate Marketplace's fulfillment partner and ships via USPS or UPS. Expedited shipping options may be available at checkout. Shipping rates are calculated based on your delivery address and the weight of your order.

Please allow 24–48 hours after receiving your tracking email for tracking information to update with the carrier.

If your order contains refrigerated products, cookware or tableware, or items with shorter shelf lives (such as baked goods or chocolates), portions of your order may ship separately to ensure products arrive in the best possible condition.

If you have any questions regarding your order, please contact us here.