Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce.
You’re an instant chef with our Tidewater Shrimp Sauce & Marinade ~ simply saute your shrimp in the sauce and serve over our Charleston Favorites Stone Ground Grits. Or make your own New Orleans-style barbecued shrimp by adding melted butter to our Tidewater Shrimp Sauce, pouring it over shrimp and baking. Serve the baked shrimp with Stone Ground Grits and crusty french bread for a meal your guests won’t stop talking about.