Description
This issue reveals the launch of two new columns we're excited to share. The first is a visual feast from Charleston-based interior and architecture photographer, Molly Rose, called Best Seat in the House... The second is from the ever-thoughtful Lexington, Kentucky, chef Sam fore, who last fall opened her first brick-and-mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality."
- Erin Byers Murray, Editor in Chief of The Local Palate
Ingredients
Shipping