Skip to product information
1 of 1

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Regular price $22.00
Sale price $22.00 Regular price
Save $-22.00 Sold out

Author: Brigid Washington

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:

  • Coconut spiced cashews
  • White coconut gazpacho
  • Rum buttered jerk wings
  • Spring pea and ginger risotto
  • Rhubarb & ginger challah
  • Salsa verde coconut rice
  • Grilled strawberry ginger shortcake
  • Garlicky parmesan shrimp & fava bean ravioli
  • Poached pear negroni

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Author: Brigid Washington

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:

  • Coconut spiced cashews
  • White coconut gazpacho
  • Rum buttered jerk wings
  • Spring pea and ginger risotto
  • Rhubarb & ginger challah
  • Salsa verde coconut rice
  • Grilled strawberry ginger shortcake
  • Garlicky parmesan shrimp & fava bean ravioli
  • Poached pear negroni

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.