Shop our corporate gifting offerings here

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

Description

Author: Jason Santos

Big Flavor. Big Personality. Unforgettable Southern Cuisine

On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you.

Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalape o Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.

What you hold in your hands is a collection of epic recipes and electric commentary like no other.

About the Author
Jason Santos is the executive chef and owner of Buttermilk & Bourbon, Abby Lane and Citrus & Salt. Once a contestant on Hell's Kitchen and currently an expert on Bar Rescue, Jason is also a recurring guest on the Today show, The Talk and CBS's Early Show. He lives in Boston, Massachusetts.

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

Product form

$24.00

Author: Jason SantosBig Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for... Read more

        Description

        Author: Jason Santos

        Big Flavor. Big Personality. Unforgettable Southern Cuisine

        On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

        Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you.

        Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalape o Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.

        What you hold in your hands is a collection of epic recipes and electric commentary like no other.

        About the Author
        Jason Santos is the executive chef and owner of Buttermilk & Bourbon, Abby Lane and Citrus & Salt. Once a contestant on Hell's Kitchen and currently an expert on Bar Rescue, Jason is also a recurring guest on the Today show, The Talk and CBS's Early Show. He lives in Boston, Massachusetts.

        More Information

        Icon for shopping_bagIngredients
        Icon for truckShipping

        Love This Product? Leave a Review!

        Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by Santos, Jason

        Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

        0 out of 5 stars

        This product has no reviews yet

        Login

        Forgot your password?

        Don't have an account yet?
        Create account