“In my mind, barbecue is whole-hog cooked over wood. I say that because I was raised in Eastern North Carolina, and that’s all we’ve ever done.”
- Sam Jones
Interested in Becoming a Vendor?
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We take pride in partnering with the very best in the South, and our team samples every product that you see on our Marketplace. Product samples are required for consideration and can be sent to us at:
1859 Summerville Ave
Charleston, SC 29405