Edible North Carolina: A Journey Across a State of Flavor
{"id":7624216936666,"title":"Edible North Carolina: A Journey Across a State of Flavor","handle":"edible-north-carolina-a-journey-across-a-state-of-flavor-9781469667799","description":"\u003cb\u003eAuthor: \u003c\/b\u003eMarcie Cohen Ferris\u003cbr\u003e\u003cbr\u003eMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, \u003ci\u003eEdible North Carolina\u003c\/i\u003e's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland--and highlighting community and state efforts toward fundamental solutions--\u003ci\u003eEdible North Carolina\u003c\/i\u003e shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.\u003cbr\u003e\u003cbr\u003eStarting with Vivian Howard, star of PBS's \u003ci\u003eA Chef's Life\u003c\/i\u003e, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cummings, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFerris, Marcie Cohen:\u003c\/i\u003e\u003c\/b\u003e - Marcie Cohen Ferris, author of \u003ci\u003eThe Edible South: The Power of Food and the Making of an American Region\u003c\/i\u003e and \u003ci\u003eMatzoh Ball Gumbo: Culinary Tales of the Jewish South\u003c\/i\u003e, is professor emerita of American studies at the University of North Carolina at Chapel Hill.\u003c\/p\u003e","published_at":"2024-05-01T13:43:22-04:00","created_at":"2022-05-05T15:33:48-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["as seen in TLP","books","Cookbooks","In-House Fulfillment","NC"],"price":3800,"price_min":3800,"price_max":3800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710395912410,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781469667799","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Edible North Carolina: A Journey Across a State of Flavor","public_title":null,"options":["Default Title"],"price":3800,"weight":999,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781469667799","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/edible-north-carolina.jpg?v=1679755485"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/edible-north-carolina.jpg?v=1679755485","options":["Title"],"media":[{"alt":"Edible North Carolina: A Journey Across a State of Flavor by Ferris, Marcie Cohen","id":31967171674330,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/edible-north-carolina.jpg?v=1679755485"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/edible-north-carolina.jpg?v=1679755485","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eMarcie Cohen Ferris\u003cbr\u003e\u003cbr\u003eMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, \u003ci\u003eEdible North Carolina\u003c\/i\u003e's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland--and highlighting community and state efforts toward fundamental solutions--\u003ci\u003eEdible North Carolina\u003c\/i\u003e shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.\u003cbr\u003e\u003cbr\u003eStarting with Vivian Howard, star of PBS's \u003ci\u003eA Chef's Life\u003c\/i\u003e, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cummings, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFerris, Marcie Cohen:\u003c\/i\u003e\u003c\/b\u003e - Marcie Cohen Ferris, author of \u003ci\u003eThe Edible South: The Power of Food and the Making of an American Region\u003c\/i\u003e and \u003ci\u003eMatzoh Ball Gumbo: Culinary Tales of the Jewish South\u003c\/i\u003e, is professor emerita of American studies at the University of North Carolina at Chapel Hill.\u003c\/p\u003e"}
