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  • Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana by Graham, George
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    Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

    $50.00
    $50.00
  • A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Grisham, Cindy

    A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

    $35.00
    $35.00
  • Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Morey, Carrie

    Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

    $35.00
    $35.00
  • The Foxfire Book of Appalachian Cookery by Smith, T. J.

    The Foxfire Book of Appalachian Cookery

    $26.00
    $26.00
  • Pie: A Savor the South Cookbook by Foster, Sara
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    Pie: A Savor the South Cookbook

    $23.00
    $23.00
  • Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Magness, Perre Coleman

    Southern Snacks: 77 Recipes for Small Bites with Big Flavors

    $33.00
    $33.00
  • Ham: A Savor the South Cookbook by Fowler, Damon Lee

    Ham: A Savor the South Cookbook

    $22.00
    $22.00
  • Fruit: A Savor the South Cookbook by McDermott, Nancie

    Fruit: A Savor the South Cookbook

    $22.00
    $22.00
  • Bacon: A Savor the South Cookbook by Thompson, Fred

    Bacon: A Savor the South Cookbook

    $21.00
    $21.00
  • Chicken: A Savor the South Cookbook by Graubart, Cynthia
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    Chicken: A Savor the South Cookbook

    $22.00
    $22.00
  • Sunday Dinner: A Savor the South Cookbook by Lacy, Bridgette A.
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    Sunday Dinner: A Savor the South Cookbook

    $22.00
    $22.00
  • Shrimp: A Savor the South Cookbook by Pierce, Jay

    Shrimp: A Savor the South Cookbook

    $21.00
    $21.00
  • Southern Holidays: A Savor the South Cookbook by Moose, Debbie

    Southern Holidays: A Savor the South Cookbook

    $22.00
    $22.00
  • Okra: A Savor the South Cookbook by Willis, Virginia

    Okra: A Savor the South Cookbook

    $22.00
    $22.00
  • Field Peas to Foie Gras: Southern Recipes with a French Accent by Booker, Jennifer
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    Field Peas to Foie Gras: Southern Recipes with a French Accent

    $34.00
    $34.00
  • Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Bienvenu, Marcelle
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    Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

    $33.00
    $33.00

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