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  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron
    Sold out

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    $24.00
    $24.00
  • The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Fain, Lisa
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    The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook]

    $38.00
    $38.00
  • Texas Is Chili Country: A Brief History with Recipes by Alter, Judy

    Texas Is Chili Country: A Brief History with Recipes

    $22.00
    $22.00
  • The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb

    The Tex-Mex Cookbook: A History in Recipes and Photos

    $22.00
    $22.00
  • Arkansas Cookery: Retro Recipes from The Natural State by Robinson, Kat

    Arkansas Cookery: Retro Recipes from The Natural State

    $22.00
    $22.00
  • Edible North Carolina: A Journey Across a State of Flavor by Ferris, Marcie Cohen

    Edible North Carolina: A Journey Across a State of Flavor

    $38.00
    $38.00
  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    $43.00
    $43.00
  • Everyday Southern Comforts by Baker, Steven

    Everyday Southern Comforts

    $20.00
    $20.00
  • Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

    Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

    $25.00
    $25.00
  • Bless Your Heart: Saving the World One Covered Dish at a Time by Caldwell, Patsy

    Bless Your Heart: Saving the World One Covered Dish at a Time

    $30.00
    $30.00
  • Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Achilleos, Antonis

    Southern Grit: 100+ Down-Home Recipes for the Modern Cook

    $33.00
    $33.00
  • Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin

    Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

    $38.00
    $38.00
  • Farm Fresh Southern Cooking Softcover by Algood, Tammy

    Farm Fresh Southern Cooking Softcover

    $29.00
    $29.00
  • Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

    Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

    $33.00
    $33.00
  • Rice: A Savor the South Cookbook by Twitty, Michael W.

    Rice: A Savor the South Cookbook

    $23.00
    $23.00
  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
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    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

    $38.00
    $38.00

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