How to Drink Australian: An Essential Modern Wine Book
{"id":7997855629530,"title":"How to Drink Australian: An Essential Modern Wine Book","handle":"how-to-drink-australian-an-essential-modern-wine-book-9781922616722","description":"\u003cb\u003eAuthor: \u003c\/b\u003eJane Lopes, Jonathan Ross, Mike Bennie\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe landscape of Australian wine is cracking with new energy and historic traditions that make it one of the most exciting wine-producing countries in the world right now. But the scholarship on Australian wine hasn't always matched the output. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHow to Drink Australian\u003c\/i\u003e corrects that. It takes readers on a journey around the country, state by state, region by region. Each state has an introduction. And the most significant regions have their own separate chapters within each state. \u003cp\u003e\u003c\/p\u003e And within that the authors consider: \u003cul\u003e\n\u003cli\u003e The evolution of wine in that region \u003c\/li\u003e\n\u003cli\u003e The lay of the land \u003c\/li\u003e\n\u003cli\u003e Wine styles \u003c\/li\u003e\n\u003cli\u003e The inside scoop, pressing concerns and current events in the region \u003c\/li\u003e\n\u003cli\u003e Key producer profiles - both up and comers and industry stalwarts. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Each regional chapter is accompanied by its own detailed map created by renowned cartographer Martin von Wyss. The maps locate important vineyards and producers as well as showcasing what makes the region tick. \u003cp\u003e\u003c\/p\u003e A glossary and directory of the most important producers, including icons that further explain their significance to their region, is also included. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJane Lopes\u003c\/b\u003e is a sommelier, author, and importer, having worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Melbourne's Attica, before passing the prestigious master sommelier exam in 2018. Lopes published her first book, \u003ci\u003eVignette: Stories of Life and Wine in 100 Bottles\u003c\/i\u003e, in 2019. In 2020, Lopes co-founded Legend, an Australian wine imports company, with husband Jonathan Ross, to help bring the great wines they'd experienced in Australia to the US. She is now based in Nashville.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJonathan Ross\u003c\/b\u003e is a sommelier and wine importer whose career in restaurants has included posts at New York's Eleven Madison Park, Oceana and Anthos, and as the beverage director for Australia's Rockpool Dining Group. Ross passed the prestigious master sommelier exam in 2017, has curated wine offerings for Qantas Airlines, and founded the boutique wine label Micro Wines. In 2020, Ross returned to the US, eager to spread the word of the world-class wine he'd worked with in Australia, and co-founded Legend Imports in 2020 with his wife Jane Lopes.\u003c\/p\u003e\u003cp\u003eWhen \u003cb\u003eMike Bennie\u003c\/b\u003e isn't wandering vineyards on the four corners of the globe, he is a widely published Sydney-based wine and drinks writer, journalist and presenter. Mike is one of the most internationally known commentators in this space. He is also a co-founder and partner in the landmark P\u0026amp;V Wine + Liquor Merchants, a shop and education space devoted to artisan fermented, brewed and distilled products, and co-director of the landmark Rootstock Sydney wine and food festival.\u003c\/p\u003e\u003cp\u003eAfter 10 years abroad developing wine programs for some of the world's most revered resorts and heading up the wine program for Hong Kong's Press Room Group, \u003cb\u003eKavita Faiella\u003c\/b\u003e has returned to Sydney to oversee marketing for Shaw+Smith, Tolpuddle Vineyard, MMAD Vineyard and The Other Wine Co. She is a Len Evans scholar and a graduate of the of the Wine Australia Future Leaders program.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHannah Day\u003c\/b\u003e is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it, sharing it, talking about it and writing about it.\u003c\/p\u003e\u003cp\u003eObsessed with the geography of wine, \u003cb\u003eMartin von Wyss\u003c\/b\u003e is a cartographer and publisher of award-winning maps for National Geographic, academic and trade publishers, and his own vW Maps. Martin's web-based World Wine Regions atlas reveals the world's 2500 wine appellations, from Albania to Venezuela, and his Melbourne bottle shop and wine bar, Cardwell Cellars, stocks wines from regions near and far.\u003c\/p\u003e\u003cbr\u003e","published_at":"2024-05-01T13:44:32-04:00","created_at":"2023-06-01T13:23:28-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["In-House Fulfillment"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43935270174938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781922616722","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"How to Drink Australian: An Essential Modern Wine Book","public_title":null,"options":["Default Title"],"price":6500,"weight":2384,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781922616722","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/img_2b3bbdde-e78f-4155-94d2-a36c87040277.jpg?v=1685640208"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/img_2b3bbdde-e78f-4155-94d2-a36c87040277.jpg?v=1685640208","options":["Title"],"media":[{"alt":"How to Drink Australian: An Essential Modern Wine Book by Lopes, Jane","id":32272004645082,"position":1,"preview_image":{"aspect_ratio":0.759,"height":648,"width":492,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/img_2b3bbdde-e78f-4155-94d2-a36c87040277.jpg?v=1685640208"},"aspect_ratio":0.759,"height":648,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/img_2b3bbdde-e78f-4155-94d2-a36c87040277.jpg?v=1685640208","width":492}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eJane Lopes, Jonathan Ross, Mike Bennie\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe landscape of Australian wine is cracking with new energy and historic traditions that make it one of the most exciting wine-producing countries in the world right now. But the scholarship on Australian wine hasn't always matched the output. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHow to Drink Australian\u003c\/i\u003e corrects that. It takes readers on a journey around the country, state by state, region by region. Each state has an introduction. And the most significant regions have their own separate chapters within each state. \u003cp\u003e\u003c\/p\u003e And within that the authors consider: \u003cul\u003e\n\u003cli\u003e The evolution of wine in that region \u003c\/li\u003e\n\u003cli\u003e The lay of the land \u003c\/li\u003e\n\u003cli\u003e Wine styles \u003c\/li\u003e\n\u003cli\u003e The inside scoop, pressing concerns and current events in the region \u003c\/li\u003e\n\u003cli\u003e Key producer profiles - both up and comers and industry stalwarts. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Each regional chapter is accompanied by its own detailed map created by renowned cartographer Martin von Wyss. The maps locate important vineyards and producers as well as showcasing what makes the region tick. \u003cp\u003e\u003c\/p\u003e A glossary and directory of the most important producers, including icons that further explain their significance to their region, is also included. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJane Lopes\u003c\/b\u003e is a sommelier, author, and importer, having worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Melbourne's Attica, before passing the prestigious master sommelier exam in 2018. Lopes published her first book, \u003ci\u003eVignette: Stories of Life and Wine in 100 Bottles\u003c\/i\u003e, in 2019. In 2020, Lopes co-founded Legend, an Australian wine imports company, with husband Jonathan Ross, to help bring the great wines they'd experienced in Australia to the US. She is now based in Nashville.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJonathan Ross\u003c\/b\u003e is a sommelier and wine importer whose career in restaurants has included posts at New York's Eleven Madison Park, Oceana and Anthos, and as the beverage director for Australia's Rockpool Dining Group. Ross passed the prestigious master sommelier exam in 2017, has curated wine offerings for Qantas Airlines, and founded the boutique wine label Micro Wines. In 2020, Ross returned to the US, eager to spread the word of the world-class wine he'd worked with in Australia, and co-founded Legend Imports in 2020 with his wife Jane Lopes.\u003c\/p\u003e\u003cp\u003eWhen \u003cb\u003eMike Bennie\u003c\/b\u003e isn't wandering vineyards on the four corners of the globe, he is a widely published Sydney-based wine and drinks writer, journalist and presenter. Mike is one of the most internationally known commentators in this space. He is also a co-founder and partner in the landmark P\u0026amp;V Wine + Liquor Merchants, a shop and education space devoted to artisan fermented, brewed and distilled products, and co-director of the landmark Rootstock Sydney wine and food festival.\u003c\/p\u003e\u003cp\u003eAfter 10 years abroad developing wine programs for some of the world's most revered resorts and heading up the wine program for Hong Kong's Press Room Group, \u003cb\u003eKavita Faiella\u003c\/b\u003e has returned to Sydney to oversee marketing for Shaw+Smith, Tolpuddle Vineyard, MMAD Vineyard and The Other Wine Co. She is a Len Evans scholar and a graduate of the of the Wine Australia Future Leaders program.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHannah Day\u003c\/b\u003e is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it, sharing it, talking about it and writing about it.\u003c\/p\u003e\u003cp\u003eObsessed with the geography of wine, \u003cb\u003eMartin von Wyss\u003c\/b\u003e is a cartographer and publisher of award-winning maps for National Geographic, academic and trade publishers, and his own vW Maps. Martin's web-based World Wine Regions atlas reveals the world's 2500 wine appellations, from Albania to Venezuela, and his Melbourne bottle shop and wine bar, Cardwell Cellars, stocks wines from regions near and far.\u003c\/p\u003e\u003cbr\u003e"}
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