Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
{"id":7624225095898,"title":"Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook","handle":"smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue-a-cookbook-9780345528537","description":"\u003cb\u003eAuthor: \u003c\/b\u003eMyron Mixon, Kelly Alexander\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's \u003ci\u003eBBQ Pitmasters. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eNow, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it Mixon will show you how you can apply his \"keep it simple\" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on \u003cp\u003e\u003c\/p\u003e - the basics, from choosing the right wood to getting the best smoker or grill\u003cbr\u003e- the formulas for the marinades, rubs, injections, and sauces you'll need \u003cbr\u003e - the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken \u003cp\u003e\u003c\/p\u003e Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety\u003ci\u003e \u003c\/i\u003eover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, \u003ci\u003eSmokin' with Myron Mixon\u003c\/i\u003e will fire you up for a tasty time.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia, \u003cbr\u003ehis father Jack owned a BBQ restaurant which Myron helped run. His parents\u003cbr\u003estarted selling Jack's Old South BBQ Sauce, and after his father died in 1996, \u003cbr\u003eMyron thought that by entering competitions he could sell some sauce. He was\u003cbr\u003ehooked. He has appeared on the \u003ci\u003eToday show, The Tonight Show with Jay Leno, \u003cbr\u003eand the Late, Late Show with Craig Ferguson.\u003c\/i\u003e KELLY ALEXANDER is a former\u003cbr\u003eeditor at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \u003ci\u003eSaveur\u003c\/i\u003e magazine, and her work has appeared in the\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e Magazine, \u003ci\u003eGourmet\u003c\/i\u003e, and \u003ci\u003eNewsweek\u003c\/i\u003e, \u003cbr\u003eamongst others. She also teaches food writing at Duke, and is a graduate of\u003cbr\u003eNorthwestern's Medill School of Journalism.\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-05-01T13:47:06-04:00","created_at":"2022-05-05T15:36:25-04:00","vendor":"Marketplace Books","type":"Paperback","tags":["American","Ballantine Books","Barbecue \u0026 Grilling","Barbecuing","bbq cookbook","books","Books on Shopify","Cookbooks","Cooking","Cooking \/ Wine","Cultural Region\/South","gg","In-House Fulfillment","Methods","Myron Mixon","Outdoor","Paperback","PUB201105","Regional \u0026 Ethnic"],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710409183450,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780345528537","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook","public_title":null,"options":["Default Title"],"price":2400,"weight":499,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780345528537","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/smokin-with-myron-mixon.jpg?v=1679755734"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/smokin-with-myron-mixon.jpg?v=1679755734","options":["Title"],"media":[{"alt":"Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron","id":31967180226778,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/smokin-with-myron-mixon.jpg?v=1679755734"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/smokin-with-myron-mixon.jpg?v=1679755734","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eMyron Mixon, Kelly Alexander\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's \u003ci\u003eBBQ Pitmasters. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eNow, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it Mixon will show you how you can apply his \"keep it simple\" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on \u003cp\u003e\u003c\/p\u003e - the basics, from choosing the right wood to getting the best smoker or grill\u003cbr\u003e- the formulas for the marinades, rubs, injections, and sauces you'll need \u003cbr\u003e - the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken \u003cp\u003e\u003c\/p\u003e Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety\u003ci\u003e \u003c\/i\u003eover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, \u003ci\u003eSmokin' with Myron Mixon\u003c\/i\u003e will fire you up for a tasty time.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia, \u003cbr\u003ehis father Jack owned a BBQ restaurant which Myron helped run. His parents\u003cbr\u003estarted selling Jack's Old South BBQ Sauce, and after his father died in 1996, \u003cbr\u003eMyron thought that by entering competitions he could sell some sauce. He was\u003cbr\u003ehooked. He has appeared on the \u003ci\u003eToday show, The Tonight Show with Jay Leno, \u003cbr\u003eand the Late, Late Show with Craig Ferguson.\u003c\/i\u003e KELLY ALEXANDER is a former\u003cbr\u003eeditor at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \u003ci\u003eSaveur\u003c\/i\u003e magazine, and her work has appeared in the\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e Magazine, \u003ci\u003eGourmet\u003c\/i\u003e, and \u003ci\u003eNewsweek\u003c\/i\u003e, \u003cbr\u003eamongst others. She also teaches food writing at Duke, and is a graduate of\u003cbr\u003eNorthwestern's Medill School of Journalism.\u003cbr\u003e\u003c\/p\u003e"}
