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The Local Palate Magazine | Winter 2025

The Local Palate Magazine | Winter 2025

$10.00
$10.00
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"Oysters are also a celebratory food, and we’ve reached high celebration season. My family loves to shuck our own oysters before a big feast like Thanksgiving, and this year, we are going to do that and keep the rest of the meal just as simple. Managing editor Emily Havener and culinary content manager Brittany Furbee pulled together “A Simple Thanksgiving” to help you do that, too. If you’re looking for ideas for a Christmas main, check out Culinary Class to learn how Chattanooga chef Erik Niel treats a bone-in standing rib roast. We’ve also got suggestions for how to make great use of onions and celery, as well as how to toast the holidays with a Champagne cocktail."

- Erin Byers Murray - Editor in Chief

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

"Oysters are also a celebratory food, and we’ve reached high celebration season. My family loves to shuck our own oysters before a big feast like Thanksgiving, and this year, we are going to do that and keep the rest of the meal just as simple. Managing editor Emily Havener and culinary content manager Brittany Furbee pulled together “A Simple Thanksgiving” to help you do that, too. If you’re looking for ideas for a Christmas main, check out Culinary Class to learn how Chattanooga chef Erik Niel treats a bone-in standing rib roast. We’ve also got suggestions for how to make great use of onions and celery, as well as how to toast the holidays with a Champagne cocktail."

- Erin Byers Murray - Editor in Chief

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.