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  • The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak by Franklin, Aaron

    The Franklin Barbecue Collection - Special Edition, Two-Book Boxed Set

    $57.00
    $57.00
  • Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Achilleos, Antonis

    Southern Grit: 100+ Down-Home Recipes for the Modern Cook

    $36.00
    $36.00
  • The Saltwater Table: Recipes from the Coastal South by Otawka, Whitney

    The Saltwater Table: Recipes from the Coastal South

    $46.00
    $46.00
  • Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

    Victuals: An Appalachian Journey, with Recipes

    $38.00
    $38.00
  • Cherry Bombe: The Cookbook by Diamond, Kerry

    Cherry Bombe: The Cookbook

    $41.00
    $41.00
  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Leo, Maurizio

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    $40.00
    $40.00
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat by Clarke, Erin

    The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

    $38.00
    $38.00
  • Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

    Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

    $33.00
    $33.00
  • Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Gaines, Joanna

    Magnolia Table, Volume 2: A Collection of Recipes for Gathering

    $41.00
    $41.00
  • Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Adams, Jocelyn Delk

    Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

    $30.00
    $30.00
  • Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry by Colquhoun, John Sams

    Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry

    $25.00
    $25.00
  • The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus

    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    $44.00
    $44.00
  • Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton

    Holy Smoke: The Big Book of North Carolina Barbecue

    $31.00
    $31.00
  • Gullah Cuisine by Jenkins, Charlene

    Gullah Cuisine

    $45.00
    $45.00
  • The Southern Sympathy Cookbook: Funeral Food with a Twist by Magness, Perre Coleman

    The Southern Sympathy Cookbook: Funeral Food with a Twist

    $28.00
    $28.00
  • South: Essential Recipes and New Explorations by Brock, Sean

    South: Essential Recipes and New Explorations

    $47.00
    $47.00