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  • The Potlikker Papers: A Food History of the Modern South by Edge, John T.
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    The Potlikker Papers: A Food History of the Modern South

    $20.00
    $20.00
  • The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Alexander, Jasper
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    The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

    $38.00
    $38.00
  • Alton Brown: Everydaycook: A Cookbook by Brown, Alton
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    Alton Brown: Everydaycook: A Cookbook

    $38.00
    $38.00
  • Chasing the Gator: Isaac Toups and the New Cajun Cooking by Lagasse, Emeril

    Chasing the Gator: Isaac Toups and the New Cajun Cooking

    $38.00
    $38.00
  • The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah
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    The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

    $38.00
    $38.00
  • Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Miller, Adrian

    Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

    $24.00
    $24.00
  • Vibration Cooking: or, The Travel Notes of a Geechee Girl by Smart-Grosvenor, Vertamae

    Vibration Cooking: or, The Travel Notes of a Geechee Girl

    $27.00
    $27.00
  • A Date with a Dish: Classic African-American Recipes by Deknight, Freda
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    A Date with a Dish: Classic African-American Recipes

    $17.00
    $17.00
  • Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage) by St Pierre, Todd-Michael

    Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage)

    $32.00
    $32.00
  • The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Boudreaux, Ryan

    The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

    $18.00
    $18.00
  • Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Deutsch, Hermann B.
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    Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

    $30.00
    $30.00
  • Stir the Pot: The History of Cajun Cuisine by Bienvenu, Marcelle

    Stir the Pot: The History of Cajun Cuisine

    $17.00
    $17.00
  • Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Link, Donald

    Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    $44.00
    $44.00
  • The Picayune's Creole Cook Book by The Picayune
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    The Picayune's Creole Cook Book

    $21.00
    $21.00
  • Gumbo Tales: Finding My Place at the New Orleans Table by Roahen, Sara
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    Gumbo Tales: Finding My Place at the New Orleans Table

    $22.00
    $22.00
  • Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook by Link, Donald
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    Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    $44.00
    $44.00