Food for the Southern Soul

Food for the Southern Soul has left an enduring impression on the Lowcountry's culinary landscape since 2002. Jimmy Hagood, the founder of Food for the Southern Soul, is not only a barbecue impresario but also a staunch proponent of coastal South Carolina's distinctive culinary heritage. Through his efforts, he has garnered national recognition for the art of barbecue cooking and has also promoted premium Southern pantry products to even greater heights.

  • Single bottle of Food for the Southern Soul's Lavington Farms 10oz Cane Syrup
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Lavington Farms Pure Cane Syrup

$15.00
$15.00
On sale Sold out

Every spring, FFTSS plants sugar cane at their family farm in the ACE Basin of South Carolina. By late November it’s ready to be harvested by hand and crafted into the South’s finest cane syrup. The canes are stripped and the tops are cut for days to harvest the sugar cane. Then an antique syrup kettle full of cane juice is cooked over an open fire and carefully monitored to net just a few gallons of cane syrup. The result is a perfectly sweet, beautiful amber syrup that's been enjoyed for generations.
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