Southern Art Company Spicy Everything Bagel Seasoning
Looking for a seasoning that will add some heat to your meals? Look no further than Southern Art Company's Spicy Everything Bagel Seasoning! With its perfect blend of spices, this versatile seasoning can be used to add flavor to your favorite dishes, veggies, or used as a dry rub. Our favorite way to use it? Sprinkled over avocado toast and eggs in the morning! Let your imagination run wild and add a jar of Spicy Everything Bagel Seasoning to your pantry today!
$10.00
Southern Art Company Lemon Pepper Seasoning
Looking for a delicious and versatile seasoning to add to your meals? Look no further than Southern Art Company's Lemon Pepper Seasoning! A staple of Atlanta cuisine, this citrusy seasoning is perfect for adding flavor to chicken, fish, veggies, eggs, and so much more. You can even use it as a dry rub on chicken wings for a classic Atlanta dish! Add a jar of our Lemon Pepper Seasoning to your pantry today and take your meals to the next level.
$10.00
Aussie Select Agave Rosemary Lamb Roast
This succulent lamb roast is made with all natural ingredients and real agave nectar for a touch of sweetness. Aromatic rosemary adds depth of flavor, making this a true delight for the senses. You'll love the tender, juicy texture, perfect for special occasions or a cozy winter meal.
$80.00
Southern Art Company Original Korean BBQ Sauce
Looking for a delicious Korean BBQ sauce that's perfect for any occasion? Look no further than Southern Art Company's Original Korean BBQ Sauce! Made with a blend of soy sauce, sesame oil, dried onions, and garlic powder, this sweet and savory sauce is the perfect addition to any meal. Whether you're looking to drizzle it over your favorite foods or use it as a marinade, the Original Korean BBQ Sauce is sure to please. Add a bottle to your cart today and get ready to host your own Korean backyard BBQ!
$15.00
Oliver Pluff and Co Raspberry Sun Tea Tin
Raspberry Sun Tea Tin comes with three 1-gallon tea bags (perfect for your pitcher!). Tea. Water. Pitcher. Sun. Done. This is a bold and fruity black tea that's naturally sweet. While tea is hot, stir in a little cane sugar to complement rich flavors. Serve over ice. Packaged by hand in Charleston.
$15.75
Aussie Select Prime Rib Roast
$80.00
Marketplace Books Maydan: Recipes from Lebanon and Beyond
Author: Rose Previte, Marah StetsThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia--cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydān and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydān has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means "gathering place" or "square," often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist. Previte's culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydān offers guidance on how to build our own tables, taking cues from the way Previte's Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (the cheesy Georgian bread Khachapuri), all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy and everything on the table is meant to be shared.About the AuthorRose Previte is the owner of two of Washington, DC's acclaimed restaurants: Compass Rose and the Michelin-starred Maydān. Maydān quickly earned coveted spots on many national "Best New Restaurants in America" lists, including Bon Appetit, Food & Wine, GQ, and Eater; was named a James Beard Award Semifinalist for Best New Restaurant in 2018; and earned a Michelin Star in 2019. She lives in Washington, DC. Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan's acclaimed cooking school. In the mid-1990s she moved to New York to work on the 1997 edition of the Joy of Cooking.She has co-authored New York Times bestsellers, Washington Post "Best Cookbook of the Year" selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
$40.00
Southern Art Company Spicy Korean BBQ Sauce
Looking for a spicy and flavorful Korean BBQ sauce that's perfect for any meal? Look no further than Southern Art Company's Spicy Korean BBQ Sauce and Marinade! Made with a delicious blend of hot pepper paste, sesame oil, garlic, and red pepper flakes, this sauce is the perfect combination of sweet and spicy. Whether you're looking to drizzle it over your favorite dishes or use it as a marinade for chicken or pork, the Spicy Korean BBQ Sauce is sure to impress. Add a bottle to your cart today and take your meals to the next level!
$15.00
Aussie Select Tikka Masala Lamb Roast
: Warm toasted flavor profile of classic Masala, balancing cumin, cardamom, coriander, cinnamon, cloves and nutmeg in a robust rub.
$80.00
Aussie Select Tikka Masala Lamb Ham | 3-pack
Tikka masala is a classic Indian dish of chicken or lamb that is marinated in a yogurt-based sauce and then cooked in a tandoor. Our lamb ham is made in the traditional tandoori style, with a yogurt and spice marinade. The lamb is then smoked and cooked to perfection. The result is a tender, juicy, and flavorful lamb ham that is perfect for a special occasion or for simply treating yourself to something special.
$50.00
Aussie Select Agave Rosemary Lamb Ham | 3-pack
100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel and garlic.
$50.00
Aussie Select Lamb Pastrami Roast
$80.00
Marketplace Books Deep Run Roots: Stories and Recipes from My Corner of the South
Author: Vivian HowardVivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.About the AuthorVivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef's Life.
$47.00
Marketplace Books Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
Author: Cat Cora"Affecting...as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage--and the meals that have shaped her memories--from the Food Network star and first female winner of Iron Chef, Cat Cora.Before she became a renowned chef and Food Network star, Cat Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. By the age of fifteen, Cora was writing the business plan for her first restaurant. Her love of cooking started in her Greek home, where fresh feta and home-cured olives graced the table. Cat spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy--from crispy fried chicken and honey-drenched biscuits to spanakopita. But outside the kitchen, Cat's life was volatile. In Cooking as Fast as I Can, Cat Cora reveals the experiences that shaped her life--from early childhood sexual abuse to the realities of life as lesbian in the deep South. She chronicles how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin star chefs in France. After her big break as a co-host with Rocco Di Spirito on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female contestant on Iron Chef. By turns epic and intimate, Cat writes movingly about how she found courage and redemption in the dark truths of her past and about how she found solace in the kitchen and work, how her passion for cooking helped her to overcome hardships and ultimately find happiness at home and became a wife and a mother to four boys. Above all, this is "a disarmingly candid look at the highs, lows, and true grit of a culinary star" (Kirkus Reviews).About the AuthorCat Cora grew up in Jackson, Mississippi, and attended the Culinary Institute of America and worked in New York City before travelling overseas to apprentice in Europe with world-renowned French chefs Georges Blanc and Roger Vergé. She settled in Napa Valley in her first job as a chef. After The Food Network discovered her in 1999, she went on to become the first female Iron Chef for the Network. She is the founder of the charitable organization Chefs for Humanity, a grassroots organization that mobilizes chefs to lend their skills to communities in need, and she has built a brand that includes two food lines, cookware a shoe line, cookbooks and restaurants, in Orlando, Costa Mesa, Houston, Salt Lake City, San Francisco, Atlanta, and Singapore. She lives in Santa Barbara.
$17.00
Southern Art Company K-Spice Seasoning
Looking for a versatile seasoning that combines the bold flavors of Korean spices with the rich taste of umami? Look no further than Southern Art Company's K-Spice Seasoning! Whether you're seasoning your favorite dishes, adding a kick to your veggies, or using it as a dry rub, this seasoning is the perfect way to let your taste buds run wild.
$10.00
