Beaufort Olive Oil Co. Traditional 18 Year Balsamic Vinegar
$20.00
Beaufort Olive Oil Co. Peach White Balsamic Vinegar
$18.00
Beaufort Olive Oil Co. Tuscan Herb Olive Oil
$18.00
Beaufort Olive Oil Co. Sample Box (6-Pack)
$38.00
Lowcountry Kettle Chips South Carolina Sea Salt Chips
Repping your favorite college team just got even easier with these University of South Carolina themed bags from Lowcountry Kettle Chips. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.
$48.00
Marketplace Books What to Cook When You Don't Feel Like Cooking
Author: Caroline ChambersRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro's wildly popular Substack newsletter of the same name, What to Cook When You Don't Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! About the AuthorCaroline Chambers grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, Just Married. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, What to Cook When You Don't Feel Like Cooking, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel--one of whom can almost always be found in the kitchen on her hip. When she doesn't feel like cooking, Caro's go-to meal is Veggie Peanut Noods (page 52).
$35.00
Marketplace Books The Life-Changing Magic of Baking: A Beginner's Guide by Baker Joy Wilson
Author: Joy Wilson, Cliff WilsonThe Life-Changing Magic of Baking is a beginner's guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job interview. She shares her baking process-from creaming butter and sugar and greasing a pan to adding frosting and rainbow sprinkles-and offers insider tips for young fans. This biographical beginner's guide features: An introduction to baking from social media star and baking sensation Joy Wilson Step-by-step instructions for essential baking techniques Joy's recipe for Happy Every Day cake Paired with warm, engaging illustrations from Tatiana Kamshilina, this is the perfect book to inspire young bakers everywhere. Life-Changing Magic series The Life-Changing Magic of Skateboarding by Sky Brown and illustrator Shaw Davidson The Life-Changing Magic of Chess by Maurice Ashley and illustrator Denis Angelov The Life-Changing Magic of by Joy Wilson and illustrator Tatiana Kamshilina The Life-Changing Magic of Drumming by Nandi Bushell and illustrator Andrea StegmaierAbout the AuthorJoy Wilson is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. A California girl and longtime New Orleans resident who now calls Houston, Texas, home, Joy is a 100 percent taste buds-taught baker and home cook. Since 2008, Joy has shared her indulgent and comforting-yet-approachable recipes through her popular blog, inspiring home cooks of all ages to try new things. Joy is also a three-time cookbook author, editor in chief of the biannual Joy the Baker magazine, and editor in chief of Camp Joy, a zine inspired by Joy's viral backyard camping and cooking video series. On any given day she can be found with a bag of cookies and a pound of butter in her purse. Tatiana Kamshilina is a freelance illustrator and animator based in Russia. Her work is often inspired by nature, animals, human living, daily life, dreams, myths, and folklore. Tatiana mainly works digitally using traditional textures and brushes. She has worked as a freelance illustrator on projects ranging from product design, visual development, commercial illustration, and children's publishing.
$14.99
Marketplace Books Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Author: Sandra A. GutierrezAn encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." --Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: -Tortillas de Nixtamal (Fresh Masa Tortillas)-Arroz con Pollo (Chicken and Rice)-Arepas Clásicas (Classic Arepas) -Solterito (Lima Bean, Corn, and Tomato Salad)-Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil)-Pastel de Tres Leches (Tres Leches Cake)And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.About the AuthorSANDRA A. GUTIERREZ is a journalist, food writer and historian, professional cooking instructor, and author of four cookbooks. She is considered one of the top national experts on Latin American foodways and on the Southern regional cuisine of the United States. She has been awarded the Les Dames D'Escoffier M. F. K Fisher Grand Prize Award for Excellence in Food Writing and her work has been recognized as part of the permanent FOOD exhibit at the Smithsonian National Museum of American History. She lives in Cary, NC.
$40.00
Marketplace Books Southern Cooking, Global Flavors
Author: Chef Kenny Gilbert, Nan KavanaughDrawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the \"Ribs and Slaw\" chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the \"Fish and Grits\" chapter features grouper Francese with truffle-gouda grits; and the \"Meatloaf and Mashed Potatoes\" chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert's own words, this book connects people to the great potential of Southern cuisine in today's global culture.About the AuthorAward-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey's personal chef. Since making his national debut on Top Chef in 2010, Gilbert and his recipes have been featured in a multitude of cookbooks, national magazines, and blogs. He is based in Jacksonville, Florida, where he captains his award-winning restaurant Silkie's Chicken and Champagne Bar. Alexander Smalls is a James Beard Award-winning chef, author, and raconteur, and was the visionary co-owner of renowned restaurants The Cecil and Minton's.
$38.00
Marketplace Books Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
Author: Paola VelezA baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M's to Muenster cheese to majarete (Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was the James Beard-nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network, Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you can make a turnover--and a Guava and Cheese one at that), as well as more "set it and forget it" treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy and gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time here. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat. About the AuthorPaola Velez is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, is the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and is the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named Food & Wine's best new chef and Cherry Bombe's "Person of the Year" in 2021, and currently serves as a culinary diplomat for the United States. She lives in Washington, DC.
$35.00
Marketplace Books Modern Creole: A Taste of New Orleans Culture and Cuisine
Author: Eric CookChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook."Eric Cook shows off the bold flavors and spirit of multicultural New Orleans....With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style."--Foreword ReviewsWith approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef's bad boy rock-and-roll style, Eric Cook's new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.Chef Cooks' recipes for a redfish court-bouillon, a rich and spicy fish stew featuring the whole fish in a dramatic presentation; Chicken Gizzard Grillades cooked long and slow with caramelized onions and an unctuous, silken brown gravy; the chef's mother's chicken and dumplings made with bread and butter; Creole Beef Daube featuring short-ribs braised in Burgundy with aromatics; Creole Tomato, Watermelon, and Grilled Feta Salad with Tajin Vinaigrette; and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.About the AuthorEric Cook, a native New Orleanian, is the executive chef and owner of two celebrated New Orleans restaurants, Gris-Gris and Saint John, with a third, Julia Brown, to open in 2024. Eric Cook is a combat veteran who served six years in the United States Marine Corps. With training from the John Folse Culinary Institute, he began his culinary career at Brennan's in the French Quarter where he studied under Chef Mike Roussel. Soon after, Cook joined the team at Commander's Palace as Sous Chef and Chef de Partie. Cook has also worked as a private chef, executive banquet chef, and research and development consultant for several national restaurants.Sam Hanna, a New Orleans-based food and beverage photographer, boasts a global portfolio spanning books, magazines, television, and packaging. His discerning eye has attracted a diverse clientele, including restaurants, hotels, caterers, retail food brands, agencies, and renowned chefs.
$35.00
Marketplace Books Southern Baked: Celebrating Life with Pie
Author: Amanda WilbanksA decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.About the AuthorAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.
$27.00
Bourbon Barrel Foods Spice Bundle
This exclusive bundle includes: Bourbon Smoked Garlic Salt (x1) Bourbon Smoked Chili Powder (x1) Bourbon Smoked Chef's Blend (x1) Bourbon Smoked Sea Salt (x1) Bourbon Smoked Pepper (x1)
$55.00
Bourbon Barrel Foods Breakfast Bundle
This exclusive bundle includes: Blueberry Bourbon and Cardamom Jam (x1) Bourbon Barrel Aged Maple Syrup (x1) Bourbon Barrel Aged Madagascar Vanilla Extract (x1) Black Raspberry Jam (x1)
$85.00
Food for the Southern Soul BlackJack Beef Jerky Hat
Rep your favorite BlackJack Beef Jerky with our quality hats! Made by Food for the Southern Soul
$30.00
Marketplace Books Salt and Shore: Recipes from the Coastal South
Author: Sammy Monsour, Kassady WigginsInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES--from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.
$40.00
Marketplace Books Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
Author: Mumtaz Mustafa, Laura Klynstra"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."--From the foreword by Sharmeen Obaid-Chinoy, Academy Award-winning director In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention--providing a path and a place for people to connect, exchange stories, and try new flavors. The spreads, boards, and tablescapes featured in this collection will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. The stunningly beautiful and creative spreads that grace the pages of this collection include, but are not limited to: Pakistani Street Food English High Tea New York City Brunch Sonoma Wine and Cheese Board Heartland Cookout Spanish Tapas Liege Waffle Board Pan-Asian Table Portuguese Pestiscos Moroccan Table Savor the multitude of spices, sweets, and flavors on this culinary global journey of shared stories and culture, and rejoice in the universality of one simple act--sharing food as a form of love. About the AuthorMUMTAZ MUSTAFA is an award-winning graphic designer working in branding, digital marketing, and focusing on book cover design. She is Senior Art Director at HarperCollins Publishers. A native of Karachi, Pakistan, Mumtaz currently lives and works in New York City. LAURA KLYNSTRA is senior art director for Revell Books and a freelance graphic designer and photographer. Previously she worked as art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author and photographer of Christmas Baking and lives in Michigan with her family and a menagerie of dogs, cats, chickens, and ducks. Mumtaz and Laura work together as Spice and Sugar and can be found @spiceandsugartable on IG and Facebook.
$39.99
Marketplace Books Insiders' Guide(r) to North Carolina's Outer Banks
Author: Kip TabbWritten by a local and true insider, Insiders' Guide to North Carolina's Outer Backs is the essential source for in-depth travel and relocation information. Each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun things to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as information on real estate, education, health care, and more.About the AuthorKip Tabb is a freelance journalist living on the Outer Banks. He has covered a wide range of community interest stories and true tales of the history of Coastal North Carolina as well as environmental and related topics for a number of publications.In addition to his writing, Kip plays mandolin and can strum a guitar.
$22.95
Marketplace Books The New Nashville Chef's Table: Extraordinary Recipes from Music City
Author: Stephanie StewartFood, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.About the AuthorStephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen's Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.
$29.95
Marketplace Books Cured: Cooking with Ferments, Pickles, Preserves & More
Author: Steve McHughBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether you make them from scratch or use store-bought ingredients--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. "Insightful, brilliant, clever, and beautiful."--John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.About the AuthorSteve McHugh is a six-time James Beard Foundation Award--nominated chef based in San Antonio. His first restaurant, Cured, opened its doors to guests in December 2013, and since then has been joined by Landrace in San Antonio and Luminaire and Las Bis in Austin. He grew up on a farm in southern Wisconsin and spent the early part of his career in New Orleans, before he and his wife, Sylvia, settled in San Antonio. Paula Forbes is a journalist, cookbook author and critic; her work has appeared in Texas Monthly, GQ, Food & Wine, Bon Appetit, and more. She was integral to a cult favorite food Aughts website, Eat Me Daily, and has also served as an editor for Eater and Epicurious. She shares cookbook criticism, news, and ephemera in her IACP award-winning newsletter, Stained Page News, and is the author of The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas.
$38.00
Marketplace Books My Southern Table: Recipes from a Georgia Kitchen
Author: Lana StuartThis cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes.Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog.This collection of recipes is more than a cookbook--it's a celebration of food, family, and community. These recipes are not merely instructions for meals but whispers of stories, echoes of laughter, and fragments of shared memories passed down through generations in a Southern family.Explore a treasure trove of classic dishes that have warmed hearts and homes for generations with recipes such as: Copper Pennies Baptist Church Party Punch Corn Dodgers Russian Tea Chicken Jallop Charlotte Russe Mama's Ambrosia Angel Biscuits Polly's Pink Stuff Streak o' Lean Ma Mag's Lemon Cheese Frosting Many of the recipes are seasoned with a story, adding a personal touch that makes this cookbook truly special. The author's anecdotes, heartfelt reflections, and useful tips lend a unique authenticity to the recipes and will inspire you to create these dishes with the same love and care in your kitchen.Join us at the table and savor the tastes of Southern tradition and innovation.
$37.00
Marketplace Books Thoughtful Cooking: Recipes Rooted in the New South
Author: William Stark DissenGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine-Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home.
$35.00
Marketplace Books Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Author: Todd Richards, Amy Paige CondonChef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today.Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef's tips. At the heart of the book are Chef Todd's inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered SugarFrom page to glorious page, Todd's deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.
$35.00
Marketplace Books Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
Author: Stacy Lyn HarrisExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra. With southern food, it's much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!About the AuthorSouthern lifestyle guru, television host, celebrity chef, best-selling author and speaker Stacy Lyn Harris wants her readers to pull up a chair, hear some funny and poignant stories, and incorporate her unfussy, delicious recipes into their special occasions and daily life. "I don't go to my home and kitchen expecting perfection," Harris writes. "It's simply the place I go to return to what matters most: my family, my faith, and spending my days at home in the south. Time I spend cooking is time spent loving." In addition to being a best-selling author of three books and host of The Sporting Chef on The Outdoor Channel, Harris is also the founder of the popular Stacy Lyn Harris blog. The Alabama native and mother of seven has grown a following with her simple approach to sourcing and preparing meals - often including wild game and ingredients from her garden. Harris grew up with career-minded parents, so she has long known the importance of fast, accessible meals. Her grandmother always told her: "Food is more than just something to eat; relationships stick when built around a table of good quality fresh food." Harris got her law degree, got married and started practicing. Her new husband was passionate about hunting, and Harris was anxious to find ways to connect with him and his hobby. His passion became her passion, and she took aim at discovering the tastiest ways to prepare his harvest. Her writing and television career evolved with her family and their homesteading journey. Harris' experience on the land led to an arsenal of information about wild game, sustainability, cooking and gardening, which she shared in her first four cookbooks: Tracking the Outdoors In (2011), Wild Game: Food for Your Family (2012), Recipes & Tips for Sustainable Living (2013), Stacy Lyn's Harvest Cookbook (2016) and her DVD Gourmet Venison: Tasty Field to Table Recipes (2013). She scored the hosting position on The Sporting Chef TV show and was dubbed "a new breed of cook" for creating meals that are natural, sustainable and delicious. Through multiple cookbooks and cooking shows celebrating southern charm, lifestyle and seasonal, fresh protein, Harris is showing the world that southern culture is more than bless your heart with a side of sweet tea. It's also rich with recipes for a happy life.
$32.00
