"Hab Mussey" Salmon
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The Local Palate Marketplace is an extension of the Local Palate, whose magazines, online outlets, and events celebrate the diverse food culture of the South. Through the Local Palate Marketplace, you’ll find a thoughtfully curated selection of artisan goods for your table, bar, kitchen, and pantry.
Showcasing the best Southern makers, we celebrate the stories behind the people, places, and communities that make the South distinct. From expertly crafted cookware and flatware to local snacks and spices, we bring the best of the South to you.
Virginia-based sauce company Clark + Hopkins uses Kerala sauce to lend warming notes of Indian spices to a slow-roasted head of cauliflower.
Read moreRecipe by Helen Russell - @dankfood_ on Instagram. Discover Helen Russell's Pollo Caliente Chicken Wing recipe featuring Wisham Jellies Peachy Peach Pepper Jelly and Gentry's BBQ Pollo Caliente Chicken Wing Seasoning.
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