With only three ingredients, this curry-roasted cauliflower recipe delivers big flavor thanks to the Kerala sauce from Virginia-based Clark + Hopkins. Drawing on globally inspired flavors, Clark + Hopkins sauces quickly elevate simple ingredients with tastes from India, Oaxaca, Ethiopia, and stateside destinations, like Texas and the Chesapeake Bay.
This recipe gives roasted cauliflower an entirely new flavor profile. It gets spice from jalapeños, sweetness from kaffir lime leaf, and warmth from cumin and ginger. The coconut milk base coating the cauliflower results in a creamy, luscious texture.
Ingredients:
1 cauliflower head
2 tablespoons of olive oil
2 tablespoons of Kerala sauce
Directions:
