Chesapeake Crab Salad

Clark & Hopkins

Servings

4

Cuisine

American

Category

Dips and Spreads

Chesapeake Crab Salad

Ingredients

  • 1 pound crab

  • 1 yellow onion, diced

  • ½ cup canola oil

  • ⅓ cup apple cider vinegar

  • ¼ cup ice water

  • ¾ tablespoon Chesapeake Bay Sauce

Directions

  1. Mix all ingredients together in a bowl.

  2. Chill for at least 12 hours.

  3. Serve with crusty bread or spread on Saltines.