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Dips and Spreads
American
Clark & Hopkins
4
1 pound crab
1 yellow onion, diced
½ cup canola oil
⅓ cup apple cider vinegar
¼ cup ice water
¾ tablespoon Chesapeake Bay Sauce
Mix all ingredients together in a bowl.
Chill for at least 12 hours.
Serve with crusty bread or spread on Saltines.
