Chesapeake Crab Salad

Clark & Hopkins

Servings

4

Cuisine

American

Category

Dips and Spreads

Chesapeake Crab Salad

Ingredients

  • 1 pound crab
  • 1 yellow onion, diced
  • ½ cup canola oil
  • ⅓ cup apple cider vinegar
  • ¼ cup ice water
  • ¾ tablespoon Chesapeake Bay Sauce

Directions

  1. Mix all ingredients together in a bowl.

  2. Chill for at least 12 hours.

  3. Serve with crusty bread or spread on Saltines.