Blog posts
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, by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab
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, by Amber Chase Meet the Maker: Haand
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, by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select
2 pounds ground beef
Salt and pepper
4 buns, preferably homemade
½ cup pimento cheese
4 tablespoons Pine Street Market bacon jam
1 large tomato, cut into 4 equal-size slices
Butter lettuce leaves, washed with stems removed
Photo by Andrew Cebulka