New Event: Whiskey After Dark, York Co. - Buy Tickets Here

Recipe: Wood Grilled Burger with Bacon Jam

  • , by The Local Palate Marketplace
Developed by Craig Deihl
Best topped with Pine Street Market Bacon Jam
Makes 4 burgers

2 pounds ground beef
Salt and pepper
4 buns, preferably homemade
½ cup pimento cheese
4 tablespoons Pine Street Market bacon jam
1 large tomato, cut into 4 equal-size slices
Butter lettuce leaves, washed with stems removed

  1. Form ground beef into 4 equal-size patties. Season with salt and pepper. Place burgers on a high temperature grill and cook for 3-4 minutes on each side. These will be medium.
  2. Remove from grill and rest for 1-2 minutes.
  3. To plate, top each burger with 2 tablespoons pimento cheese. On each bottom bun, spread 1 tablespoon of bacon jam. Place burger on top of bottom bun. Top burger with sliced tomato, butter lettuce, and finish with top of bun.


Photo by Andrew Cebulka

Marketplace Recipes

  • Bacon Fat Cornbread in a Skillet

    , by Hannah Lee Leidy Bacon Fat Cornbread

    Read more 

  • Cup of New Orleans Roast Coffee

    , by Katherine Reiss Southern Coffees and Teas to Beat the Chill

    Read more 

  • Cook the Book: The Comfortable Kitchen

    , by Laurel Bryant Cook the Book: The Comfortable Kitchen

    Read more 

  • Savory Black-Eyed Pea Griddle Cakes

    , by Hannah Lee Leidy Savory Black-Eyed Pea Griddle Cakes

    Read more 


Forgot your password?

Don't have an account yet?
Create account