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Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread recipe.
Approximately 1 cup
Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)
5⅓ ounces cream cheese
2 tablespoons Edisto Gold Honey, plus more for garnish
2 tablespoons chopped pecan halves
With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to six days.
Photo by Peter Frank Edwards