Recipe: Honey Pecan Spread with Edisto Gold Honey

  • , by The Local Palate Marketplace
  • 1 min reading time

Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread recipe.

Yields
Approximately 1 cup

Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)

 Ingredients

5⅓ ounces cream cheese

2 tablespoons Edisto Gold Honey, plus more for garnish

2 tablespoons chopped pecan halves

Directions

With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to six days.

 honey-pecan-spread

Photo by Peter Frank Edwards

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