Recipe: Honey Pecan Spread with Edisto Gold Honey

Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread recipe.

Approximately 1 cup

Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)


5⅓ ounces cream cheese

2 tablespoons Edisto Gold Honey, plus more for garnish

2 tablespoons chopped pecan halves


With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to six days.


Photo by Peter Frank Edwards

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