Our 2023 Recipes Issue is Here!

  • , by Amber Chase
  • 1 min reading time
The Local Palate Recipes Issue Cover 2023

When it comes to sourcing recipes, the Local Palate is always trying to strike a balance between achievable and aspirational. To begin with, the chefs who graciously share their recipes with us are true artists, and we admit (and enjoy) the complexity of adapting a recipe designed for a professional kitchen into one designed for a home kitchen. Then, too, we know our readers love a challenge just like we do—trying a new dish, learning a new technique, discovering a new ingredient.

Because it’s never a bad idea to plan what to eat for dinner with a mixed drink in hand, in our fourth annual Recipes issue we’re including cocktails at the beginning—so, depending on the weather, mix up a Fireside Fix or a Tamarind Toddy and start making your grocery list. Or, if you need a little liquid courage to attempt your very first roast duck or brazo gitano with ponche crema sauce, I recommend the Puppy Brother—just be sure to stick to one until the oven is turned off.

Here’s to a tasty end to 2023 and a delicious start to 2024, with love from everyone at the Local Palate.

Comments

  • All the recipes that I’ve made are wonderful. Will be trying a couple of the cookie recipes now too.

    GR

    Greta Cooper

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