Technically, there’s no such thing as “biscuit season.” But if such a season existed, we think it would occur right about now, in the post-holiday lull of February and March (because nothing brightens dark winter mornings quite like warm, buttery biscuits). Charleston-based brand Callie’s has a cult-like following, and luckily, you don’t have to be in the Holy City to enjoy their famous biscuits. Simply order them from the Local Palate Marketplace, and they’ll arrive at your door ready to pop in the oven. Celebrate biscuit season (we’re calling it that now) with these made-by-hand, authentic Southern biscuits.
Bonus: Make Callie’s Southern biscuits at home with this simple mix. It just calls for butter, cream cheese, and buttermilk.
Written by Daniela Johnson