Technically, there’s no such thing as “biscuit season.” But if such a season existed, we think it would occur right about now, in the post-holiday lull of February and March (because nothing brightens dark winter mornings quite like warm, buttery biscuits). Charleston-based brand Callie’s has a cult-like following, and luckily, you don’t have to be in the Holy City to enjoy their famous biscuits. Simply order them from the Local Palate Marketplace, and they’ll arrive at your door ready to pop in the oven. Celebrate biscuit season (we’re calling it that now) with these made-by-hand, authentic Southern biscuits.
Callie’s Sharp Cheddar Biscuits
Enjoy Callie’s classic Southern biscuits with the savory bonus of sharp cheddar.
Callie’s Iced Blueberry Biscuits
These Iced Blueberry Biscuits are an indulgent morning treat. Made by hand with fresh ripe blueberries, they’re topped with rich icing and a sprinkle of sugar.
Callie’s Country Ham Biscuits
Callie’s hot little cheddar biscuits boast a generous portion of finely chopped artisanal Virginia country ham (you’ll get ham in every bite) and house-made Dijon mustard butter.
Callie’s Cheddar & Chive Biscuits
All the flavor of Callie’s cheddar biscuits, plus fresh chives. Be ready for a mouth-watering aroma to fill your kitchen while these biscuits bake.
Bonus: Make Callie’s Southern biscuits at home with this simple mix. It just calls for butter, cream cheese, and buttermilk.
Written by Daniela Johnson
