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Simple is sometimes better. Take these Sea Salt Chips, for example. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.

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All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.

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These delicious kettle chips pack a subtle dill pickle flavor with a Southern twist—just like you remember from the state fair. Lowcountry Kettle Chips are made in Charleston.

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Looking for barbecue chips that are better than the rest? Consider your search over. Anything but ordinary, these crunchy, tasty kettle chips offer all the tangy flavor of South Carolina's signature mustard barbecue sauce. Made in Charleston by Lowcountry Kettle Chips.

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This 20-ounce vacuum-sealed tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms, in Virginia. The Sweet Heat Peanuts are created by adding natural spices, mild sweet chili peppers, and the super extra-large Virginia peanuts to create a unique and outstandingly flavored peanut. The chili peppers add the perfect amount of spice to give you that kick you’re looking for, but also give you a slight sweetness at the same time that makes them impossible to stop eating. They aren’t too hot, and they aren’t too sweet, they are a sweet’n’spicy mix of the two. Whether you’re looking to give a unique, different gift to a friend or just looking for a great snack to have in your pantry, these Sweet Heat Peanuts are the best choice. But, if you're also looking for sweet'n'savory, then Hubs Honey Kissed Virginia Peanuts is the answer. Hubs Peanuts is the creation of Dot and HJ Hubbard who founded the company in 1954 when Dot wanted extra spending money to cover some family expenses. Her father already owned a peanut farm, and she remembered a time-honored family recipe for peanuts from when she was a child. Dot then developed numerous different ways to cook the peanuts, which soon became standard practice for peanut companies everywhere. The brand and the family of Hubs Peanuts spread and spread, garnering more customers and creating the need for more farmers. Over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same irresistible taste in every peanut.

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This 16-ounce vacuum-sealed tin of Hubs Peanut Brittle is made locally, in Virginia, by the Hubbard Peanut Company. This peanut brittle is a must-have for the holidays and year-round. It makes for the perfect gift or sweet snack during the winter months. This Peanut Brittle is a Hubbard family favorite. After harvesting the peanuts, the Hubbards would historically save some extra and made this same brittle recipe for the holidays. Not just anyone can make peanut brittle of this quality. You can also have a taste of their other favorites such as Hubs Honey Kissed Virginia Peanuts. The Hubs workers manually stir the peanuts, mixed with sugars, butter, and extracts, constantly so no part of the brittle is uneven. The workers also make sure that all the brittle stays at the same temperature throughout the process, so no piece is under or overcooked. However, you’ll realize that all of this effort and attention to create this perfect tin of Peanut Brittle is worth it after you try the Brittle for the first time In 1954, Hubs Peanuts was created by Dot and HJ Hubbard when Dot wanted a little extra spending money to help with family expenses. Her father already owned and operated a peanut farm, and she used a family recipe for peanuts from when she was younger to transform them into an irresistible snack. Dot developed so many and unique ways to cook peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts became popular in Virginia and beyond, creating the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every single peanut.

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This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried.  The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.

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This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months

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Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky’s best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State.  Bourbon Barrel Aged Madagascar Vanilla Extract is a great addition to your baking shelf’s ingredients. Use it to liven up the classic pecan pie with a rich vanilla to compliment the savory pecans. Don’t forget to add some whipped cream to pies and desserts. This vanilla extract will add a hint of bourbon to the fluffy treat to make a delectable topping for anything.  Or, just eat it off the spoon…yummy! Put a dash into the holiday eggnog to sip and get a taste of Kentucky’s bourbons. Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods is one of many products they create that makes a great gift. All items are handmade in Louisville, Kentucky, and infuse bourbon essence in some way. Why? Because Bourbon Barrel Foods wants you to be able to “Eat Your Bourbon.” Take the spirits drink out of the glass and put it onto your plate with the famous Bluegrass Soy Sauce and Bourbon Smoked Sea Salt. Or, read recipes from the “Eat Your Bourbon” cookbook where owner Matt Jamie shares some of his favorite ideas from breakfast to dessert to drinks. 

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Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

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Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.

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Henry Bain’s Famous Sauce from Bourbon Barrel Foods earns fame for its rich, tangy flavor. The sauce includes tomato sauce, vinegar, sweet chutney, and pickled walnuts. Originally intended for beef dishes, Henry Bain’s famous sauce quickly became used as barbecue (per our style) sauce for meatloaf and more. It’s perfect to add a spark of flavor to any meat to add a spark of flavor.  The acidity of the vinegar and pickled walnuts add a pleasant tang balanced by the sweet chutney. The combination makes an outstanding flare for appetizers. Top cream cheese with Henry Bain’s Famous Sauce for a yummy cracker dip. Or, add a twist  and make Creole cream cheese to spread on your bread for a delicious breakfast or dinner roll. Bourbon Barrel Foods’ Henry Bain’s Famous Sauce was first served at the Pendennis Club in Louisville, Kentucky for over 100 years. Henry Bain started working at this prestigious club in 1881 as the elevator boy and soon became the head maître d’. He was liked by alland made impressions on the members with his wonderful manners and well-rounded personality. Bain had a wide knowledge of wines and meats that helped meals meet the palates of the club’s members. Dedicated his life to serving the Pendennis Club.  During his forty years at the establishment, he created this legendary sauce to accompany steaks and local game. This delicious condiment is a small selection of African-American recipes directly tied to its creator. The recipe for Henry Bain’s famous sauce was exclusively served at the club around 2015. Buy a bottle and add a taste of sophistication to your meals.

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Collect all five outstanding Woodford Reserve® Bitters flavors with this combination 10-ml dram set. The combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Spice up your classic manhattans and old fashioneds with a dash of the range of flavors, enhanced with their bourbon barrel aging techniques. The set makes for an ideal gift for the home mixologist in your life or for the amateur that is looking to expand their personal collection. Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper that lets you use as little or as much as you want. Make the perfect cocktails or baked goods, or add a drop to a tall glass of seltzer water with these endlessly versatile flavors. This set includes Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, and Woodford Reserve® Spiced Cherry Bitters. This package will certainly be complete with Bourbon Barrel Aged Coffee. It makes for the perfect gift for the bourbon lover in your life. The Orange Bitters hold oak tones and bitterness from gentian roots. The Aromatic Bitters pull out the essential flavors from your favorite cocktails. The Sassafras and Sorghum Bitters add a sweet and earthy taste that brightens up any libation. The Spiced Cherry Bitters include distinct cherry notes with undertones of spice—ideal for a Spiced Cherry Manhattan.

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The Blueberry Bourbon & Cardamom Jam from Bourbon Barrel Foods is made using premium organic blueberries grown by Brushcreek Berries in Kentucky. The bourbon with the cardamom spice compliments the fresh blueberry for a sweet treat to spread on toast, biscuits, and pancakes. Blueberry Bourbon & Cardamom Jam is all natural, and the first ingredient lists fruit—not sugar. No preservative or high fructose corn syrup so you can enjoy natural blueberries in every bite.  Go beyond breakfast with Bourbon Barrel Foods Blueberry Bourbon & Cardamom Jam. Use it for charcuterie boards, cheese trays, cheesecake topping, even mix it in a cocktail! Add a nice spice and sweetness to the classic blueberry muffin. Make unique jam bars with the hint of classic Kentucky bourbon and cardamom that will become a dessert favorite.  The jam comes from the Bourbon Barrel Foods partnership with Joyce and Charlie Pinson of Friends Drift Inn in Pikeville, Kentucky to bring a delicious jam to your table. Friends Drift Inn is a family business on a mission of  “Growing a Good Life in Appalachia.”  The farm’s name comes from Joyce Pinson’s grandparents' diner where they grew their own vegetables and orchard to use fresh ingredients in their food. The diner was sadly closed in the 1960s. But Pinson is following their mission of good food and sharing the Appalachian spirit with Friends Drift Inn. The Pinsons run a twelve-acre farm growing organic food that will bring friends and families together. Try Bourbon Barrel Foods Black Raspberry Jam along with the Blueberry Bourbon & Cardamom Jam from Friends Drift Inn.

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Try Bourbon Barrel Foods Kentuckyaki™–teriyaki sauce made Kentucky style and flare. Shake up marinades and dipping sauces with this all-natural sweetened sauce that’ll have your tastebuds dancing. This delicious sauce achieves the salty teriyaki flavor with less sodium than other teriyaki brands. Natural sweetness from Kentucky-grown sorghum balances the fresh garlic, ginger, and, of course, bourbon, courtesy of the bluegrass state.  Marinate all kinds of meats. From beef to salmon, Bourbon Barrel Foods Kentuckyaki™ will add bold, earthy flavors to your dinner. Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon. The not-so-subtle taste of Bourbon Barrel Foods Kentuckyaki will certainly shake up your meals. Beyond the Kentuckyaki™, Bourbon Barrel Foods has an expansive selection of gourmet foods and products that showcase Kentucky’s history as the world-renowned Bourbon Country. All items are made in small batches in Louisville, Kentucky. They use white oak barrels right after being used to age bourbon in some of Kentucky’s finest distilleries. These repurposed barrels act as a smoking agent.  Aging products in these barrels up to a year or more adds a unique smoky, oaky flavor signature to the spirit. The best part is that you can taste some of Kentucky’s best bourbon while you eat. They proudly claim that you can “Eat Your Bourbon!” Give Bourbon Barrel Foods Kentuckyaki™ or other products as a gift to a friend or family member. Embrace some classic Kentucky bourbons into your food.

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The Bourbon Barrel Aged Maple Syrup is the perfect topping for pancakes and french toast. This certified-organic syrup is made in Louisville, Kentucky, aged in white oak barrels that once held the finest Kentucky bourbons. The process of aging the syrup in these barrels matures the maple syrup flavor adding a unique smoky, white oak taste to complement with the maple for a sweet treat.  Take Bourbon Barrel Aged Maple Syrup beyond the breakfast table. Mix it in cocktails or an old fashioned for a complex drink with a sweet note. Or, top your ice cream with it to put a twist on the classic ice cream sundae with some of the bluegrass states’ best flavors. We wouldn’t judge if you ate it right off the spoon. This syrup is one of many products a part of Bourbon Barrel Foods’ “Eat Your Bourbon” initiative. Owner Matt Jamie started out of his home on a mission to make soy sauce that would stand out from the rest. Bourbon and bourbon barrels were his answer creating the world famous Bluegrass Soy Sauce. Passionate about making bourbon more than a drink, he began to make dishes that infuse and use bourbon in all kinds of ways, which led him to create Bourbon Barrel Foods. For breakfast, lunch, and dinner, you can have the essence of the drink all day long and finish with a glass of bourbon. Try making these recipes yourself from Jamie’s “Eat Your Bourbon” cookbook that suggests dishes and drinks that use various Bourbon Barrel Foods products.

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Bourbon Barrel Aged Coffee is a medium roast made with Safai Coffee Company’s 100-percent Arabica beans. These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon. During this process, the beans absorb flavor from the wooden barrel that held bourbon at one point in time. Each batch of the coffee beans prepared is ground and tested to ensure that the product is given the perfect roast and aging time. The result is a whole bean coffee with notes of deep chocolate, caramel, and bourbon. While there's no alcohol content, the rich, charred oak lends flavors of the South’s favorite dark spirit.Bourbon Barrel Foods’ Bourbon Barrel Aged Coffee makes for the perfect gift especially when it combines with Whiskey Tasting Set for the bourbon lover in your life. It is the ideal bean to grind for sipping each morning, or to set aside for special occasions or to use in spiked Irish coffee. The profile is loaded with flavor and has no need for any cream or sugar. Bourbon Barrel Foods produces a large collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

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Try some of Bourbon Barrel Foods most popular snacks in the Bourbon Smoked Snack Trio. The Bourbon Smoked Sea Salt and Pepper Peanuts has the classic, salty peanut taste with a bourbon twist of smoke and oak that makes your mouth water. The Bourbon Smoked Spiced Snack Mix is an assortment of peanuts, pretzels, sesame and corn sticks, crackers, and chips that have been seasoned with their signature Bourbon Smoked Spice. Turn up the heat in this trio with the Bourbon Smoked Chili Peanuts using domestically grown red chili peppers and large Virginia peanuts. The Bourbon Smoked Snack Trio is fantastic for parties and pairs well with bourbons and cocktails…if you don’t eat it all first.  All Bourbon Barrel Foods items, including the Bourbon Smoked Snack Trio, are made in small batches in Louisville, Kentucky. They have a variety of all-natural, award-winning gourmet foods that showcase the history of Kentucky in the spirits industry and prove why Kentucky is Bourbon Country.  Bourbon Barrel Foods owner and creator Matt Jamie came up with the unique method of reclaiming barrels from the Bluegrass State's finest bourbon distilleries and repurpose them as a smoking and aging agent. This creates a dimension of flavors to where you can sample some of Kentucky’s best bourbons and can’t be replicated using any other method. Starting as a soy sauce microbrewery, Bourbon Barrel Foods mission is to help you, in their words, “Eat Your Bourbon.” With the spirit’s delicious flavor, they’re in the exciting position to use bourbon in anything and everything, taking the drink beyond the glass. 

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Includes one of each of the following:  Gourmet Jalapeño Pickles Sweet Gourmet Pickles Smokin' Okra Garlic Dill Pickles

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