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Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Contains wheat and dairy Made with Altman Farm's stone-ground heirloom corn, this Buttermilk Pancake and Waffle Mix is perfect for your breakfast sweet tooth—all you need is an egg, butter, and milk (or water) and you'll have the perfect crispy, fluffy waffle or pancake. The secret here is that the buttermilk is already in the mix! So skip the buttermilk and use whole milk for the lightest, fluffiest pancakes possible. 

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With the Local Palate Marketplace gift card, you can support your favorite Southern brands and businesses all in one place. Our gift card makes a great gift for friends or family who love the South.

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Between wowing the crowd at the weekend’s cookout or kicking up the 20-minute sheet-pan du jour, this cult favorite saucy duo is your secret weapon. Use them together or not; the Slow Burn Peach Grilling Sauce and BlackJack Barbecue sauces each hold their own when it comes to flavor and utility. Sweetness forward but rooted in heat, the Peach Slow Burn Hot Sauce is an excellent versatile addition for everyday cooking. Try adding it to a slow cooker dish, marinade for fish, cocktail sauce, tossing chicken wings in it, or shaking a few dashes over a vegetable stir-fry. Come game day, it brings just enough of a wake-up call to your Bloody Mary batch. When used in conjunction with the BlackJack Barbecue sauce, the saucy pair creates a sweet, tangy, and spicy coating for ribs, chicken, pork shoulder, and more. The vinegar-based barbecue sauce is styled after its North Carolina counterpart that relies on the extra acidity to keep meat from ever feeling too heavy. If you want some extra southern vibes, please add up Creole Gumbo . The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table.  Good Company Among the BlackJack Barbecue and Peach Slow Burn Hot Sauce  The BlackJack Barbecue and Peach Slow Burn Hot Sauce come from the Food for the Southern Soul brand. Created by insurance advisor-turned-gourmand Jimmy Hagood, this company brings signature flavors and foods from the Lowcountry, Gulf, Appalachia, and Tidewater to pantries, lunch boxes, party spreads, and dinner tables around the country. Additional offerings to up your grill game include the Wild Game Marinade and the BlackJack Barbecue Rib Rub, and their robust selection of pantry ingredients and snacks range from jerky to Charleston stone-ground grits, cheese straws, pickled vegetables, and benne wafers.

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This isn't your average 2 pack BlackJack Barbecue Vinegar Sauce features a tangy blend of apple cider and spice-infused vinegar. With a hint of cane sugar, the combination creates a sauce with a spicy kick that works perfectly as a marinade or basting sauce for any meat! Try it on pork, beef, poultry OR use the Wild Game Marinade. Made in Charleston by Food for the Southern Soul.

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Seeking the perfect vinegar-based barbecue sauce? BlackJack Barbecue Vinegar Sauce blends apple cider and white vinegar infused with spices and a touch of cane sugar for a tangy, spicy kick. Use it as a marinade or basting sauce for any meat, or try it as a finishing sauce for pork barbecue. This pack comes with two bottles. Made in Charleston by Food for the Southern Soul.

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Ready for the best barbecue you'll ever taste? Whether you prefer pork or beef, this rib rub will make your mouth water. Food for the Southern Soul's Rib Rub is specially formulated to maximize flavors in your pork or beef ribs. As it cooks, it will caramelize and create a delicious “bark” on your meat. Rub or sprinkle it liberally onto ribs before grilling or baking. It's excellent for beef jerky, too! All of Food for the Southern Soul's goods are made or grown in Charleston. 

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For the ultimate Southerner’s snack pack, look no farther than this dynamic duo of traditional cheese straws and benne wafers in the Sweet and Salty Snack Box. Both the straws and crispy cookies reflect essential treats from kitchens throughout the Lowcountry and beyond. The benne wafer is Charleston’s signature sweet, and the savory cheddar-loaded cheese straws are a hallmark of the South’s holiday season (though we love them any time of year!). The benne wafers skip the saccharine sweetness of most cookies, relying on toasted sesame seeds and browned butter for a distinctive flavor. While delicious on their own, try subbing them for crackers with pimento cheese or chicken salad, or serve them with ice cream or you can just add them with savory snack like Peach Chutney. It's gonna be perfect! The cheese straws definitely supply the savory elements in the Sweet and Salty Snack Box. Loaded with aged cheddar cheese and baked to crunchy perfection, they marry all the best elements of cheese and crackers—just no knife or cutting board required! Nosh on them by themselves, pair them with red wine for an easy aperitif, or treat them like croutons on a green salad or bowl of tomato soup. Cheese Straws and Benne Wafers: Better Together United together in the Sweet and Salty Snack Box, the goodies send a wonderful gift to anyone craving a taste of the South or folks in need of a little exposure to what they’re missing. Beyond gifting, the pack is great to have on hand for easy hors d’oeuvres, portable road trip snacks, and lunchbox treats. Created by the Food for the Southern Soul brand, these are just two of many delightful snacks that bring flavors of the Lowcountry and other Southern regions to your pantry.

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Shrimp and grits reign throughout the Southeast coast as a quintessential food. Born throughout the Lowcountry in the kitchens of enslaved people, the dish’s roots come from west African dishes of ground maize and shellfish. It later gained popularity among sailors who, during shrimping season, doctored up their morning grits with fresh shrimp, earning the meal another moniker of “breakfast shrimp.” The Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce and Marinade comes from the Food for the Southern Soul brand. Its collection of specialty foods and ingredients brings regional flavors and signature dishes from the Gulf, Lowcountry, Appalachia, Chesapeake Bay, and beyond to tables throughout the country. You can also try Battery Barbecue Gift Box, it is such  good company for The Tidewater Shrimp Sauce. Dinnertime with the Tidewater Shrimp Sauce & Marinade and Grits Set The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish and go into the oven. Free to include any tasty additions with the shrimp as they bake, such as mushrooms, bell peppers, onions, or even some sliced andouille sausage. While everything cooks, prepare the Charleston Favorites Stone Ground Grits. You can boil them with water and butter if you wish, but we love to dress them up with heavy cream, Worcestershire sauce, cheese, or hot sauce. Remove the shrimp mixture from the heat and serve over the creamy grits. In less than an hour, you’ve channeled decades of culinary history onto the dinner table.

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Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. Both types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits. These stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes. Or you can add some Charleston Favorites Traditional Cheese Straws to complete the dishIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.These grits are non-GMO and gluten-free.2-pound cloth bag.

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Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.

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Three-quarters of the grits sold in the United States are bought in the South and Charleston Favorites Stone-Ground White Grits are some of the best that you can buy. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone— just like they’ve done it for centuries. These stone-ground grits cook up to be smooth and creamy to serve alongside bacon and eggs in the morning. The use doesn’t stop after breakfast, though, as this stone-ground southern delicacy is sure to be the be the star of your shrimp and grits. The stone-grinding process takes this southern staple back to its roots and makes for a meal with flavor, nutrition, and history. Beside, there is also Stone Ground Yellow Grits which make for an ideal base for shrimp and grits — it doesn’t get more quintessentially southern than that. If you’re feeling like a Lowcountry pro, cook and pack them together for fried grit cakes that will elevate and absorb any juicy dish that finds its way onto your table.These stone-ground Grits are ground the same way our ancestors milled them over 170 years ago. The grinding processes all the flavors and the textures that gave original grits their nationwide reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, half a pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.Whether you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to bring flavor and an unmatched thickness that you can’t get with generic, store-bought grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives. These grits are non-GMO and gluten-free. 2-pound cloth bag. Charleston Favorites

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Food for the Southern Soul's Charleston Favorites™ Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions.

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Don't settle for the fake stuff. BlackJack Sweet and Smoky Beef Jerky is real, top round, hand-carved, soaked in a legendary marinade, and smoked over wood. No dehydrator. No liquid smoke. Just the real deal. Try this natural snack on your next hike, on the golf course, or at your desk when you need a protein pick-me-up. Made by Food for the Southern Soul in Charleston.

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Whether you’re shopping for your favorite grill master or looking to impress at the next weekend cookout, the Battery Barbecue Gift Box is a must-have in every grill person’s arsenal. Equipped with rubs, sauces, and hot sauce (for that extra kick), this kit sees your meats through the marinating, dressing, and finishing stages. Each Battery Barbecue Gift Box includes BlackJack Barbecue Original Sauce, BlackJack Barbecue Rib Rub, and Charleston Favorites Peach Hot Sauce—all you have to do is get the meat. The saucy trio hits all the right notes that make meat sing (figuratively speaking). Take your pick between chicken, pork, or beef, and season it with the BlackJack Barbecue Dry Rub for a smoky and salty hit. As your meat grills (or roasts in the oven), mop it with the BlackJack Barbecue Sauce. This vinegar-based barbecue sauce takes a cue from its North Carolina counterpart, and its extra acidity keeps meat from feeling too rich or heavy.  Adding up Tidewater Shrimp Sauce to some of your dish will be perfect. its a mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish. Since everyone’s spice tolerance varies, the Charleston Favorites Peach Hot Sauce lets people spice to their liking after the meat is served.  Treat Yourself to the Battery Barbecue Gift Box When used together, the rub, barbecue sauce, and hot sauce create a smoky, tangy, and sweet mingling for a crowd-pleasing dish at any Southern cookout. The Battery Barbecue Gift Box is among good company. It’s from the Food for the Southern Soul brand, which brings signature flavors and foods from around the South to pantries, party spreads, and dinner tables around the country. It specializes in ingredients from the Lowcountry, Gulf, Appalachia, and Tidewater, so expect coarse-ground grits, pickled vegetables, cheese straws, chutneys, and more. 

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Forget everything that you think you know about delicious cookies and meet the quintessential Charleston Benne Wafer and the city’s signature sweet treat. There are few things that reflect the history of the city more than this simple cookie. Nix the chocolate chips and put away the vanilla extract. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own. There is a long culinary history in Charleston for this unique, crunchy, bite that you have to stop yourself from eating the whole container in one sitting. The height resembles that of a thin cracker and makes for the perfect vessel for other southern treats to rest on. You can eat them by themselves, serve them piled high with pimento cheese and chicken salad as an appetizer, or get creative and make bite-sized ice cream sandwiches for an unforgettable dessert in the summer! Incorporated into a snack that is either savory, sweet, or both, these wafers fit the bill and your guests won’t forget it. You will never get enough of this so make sure you get Charleston Benne Wafers 4 Pack for your supplies.Benne Wafers have been unique to the Lowcountry since the rich agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was brought across the Atlantic from Africa and planted and cultivated extensively throughout the South on farms and plantations. Although a countless number of Lowcountry recipes and iconic dishes call for this nutty seed raw or toasted, none of them are as widely loved or recognized as the iconic Benne Wafer. Packaging: 6-ounce clear tub.

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  Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades. The rice is characterized by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed right in South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the rice is used in the homes of cooks nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on a number of menus in Charleston’s bustling culinary scene. This rice is specially formulated to be served and soak up flavor. We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own. If you can't get enough to just buy one, you can try Charleston Gold Aromatic Rice 3 PackPackaging: 17-ounce paper bag. Made by Food for the Southern Soul

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This Shem Creek Shrimp and Grits Gift Box set is named for the narrow waterway that shrimp and fishing boats take out to harvest fresh seafood. This package of goodies includes Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce. All you will need for the perfect Low country dish is a generous helping of fresh shrimp. You’re an instant professional chef and master gift-giver with Food for the Southern Soul’s package of southern essentials. Tidewater Shrimp Sauce & Marinade makes it easy for the recipient to sauté their shrimp in the sauce and serve with 82 Queen She Crab Soup Mix. The grits cook up to be smooth and include small flecks of corn bran, which is a sign that they are eating genuine stone ground grits. There is nothing wrong with treating yourself, though. The gift box also comes together as the perfect set to throw together an easy meal with. You can even get creative and make your own New Orleans-style barbecued shrimp by adding melted butter to the Tidewater Shrimp Sauce, pouring it over the shrimp, and baking them until they get a nice char. Serve the baked shrimp with the included Stone Ground Grits and crisp french bread for a meal that will naturally become a part of your rotation of dishes. Food for the Southern Soul makes their sauces, marinades, and other Southern goods in Charleston, SC and is committed to bringing Lowcountry classics to home chefs near and far.

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Introducing the world's hottest chili pepper—on an extra crunchy chip. These Carolina Reaper Chips are ideal for spicy lovers. Complemented perfectly by a satisfying crunch, they'll make your mouth hurt the good way. Lowcountry Kettle Chips are made in Charleston.

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