• Secrets of the Southern Table: A Food Lover's Tour of the Global South by Willis, Virginia
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Secrets of the Southern Table: A Food Lover's Tour of the Global South

Secrets of the Southern Table: A Food Lover's Tour of the Global South

$38.00
$38.00
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Author: Virginia Willis

Recipes and stories of the modern South

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

About the Author
VIRGINIA WILLIS is a French-trained chef. She is the author of the James Beard Award-winning Lighten Up, Y'all. She's a contributing editor for Southern Living and writes for national publications.

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Author: Virginia Willis

Recipes and stories of the modern South

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

About the Author
VIRGINIA WILLIS is a French-trained chef. She is the author of the James Beard Award-winning Lighten Up, Y'all. She's a contributing editor for Southern Living and writes for national publications.

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.