English Breakfast Teabags

Oliver Pluff and Co

English Breakfast Teabags

Oliver Pluff and Co

Product form

$17.00

Hearty black tea blend

Complemented by milk and sugar

Made in South Carolina

Description

Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea
merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

Specifications

Size/Type: 20 Pyramid style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable.
Shelf Life: 3 Years

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Ingredients

Ingredients: Black tea leaves

Shipping

We strive to process all orders within 2-3 business days from the order date (not including holidays or weekends). Processing time includes checking, packing, and sending your orders to the courier service.

This product ships via USPS Priority Mail, and shipping rates are calculated at checkout based on your location. -

When we print your shipping label, you will receive a confirmation email containing a tracking number. Please allow 24-48 hours for the tracking information to update on the courier's website.

Orders ship directly from each brand on the Marketplace, and your order may arrive in separate packages if products from multiple vendors are included. If you would like your order to arrive as one package, or if you have any other questions or concerns, please reach out to orders@thelocalpalate.com.

Description

Specifications

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