Marketplace Books

Echos of Southern Kitchens

Author: Robert E. Lee Chapter No 278 Los Angeles

This 1916 work pays tribute to the heritage of Southern cooking. With recipes contributed by members of the United Daughters of the Confederacy interwoven with advertisements of the local, California companies that supported the publication of the work, this volume provides as snapshot of the food prepared in the home kitchens of these California women.

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