Cooking with Country Music Stars

Description

Author: Country Music Foundation

Cooking With Country Music Stars
is a unique culinary collaboration by 37 of country music's biggest names. In
cooperation with the Country Music Foundation, such stars as Kenny Rogers,
Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds,
Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favorite
recipes with their legions of fans.
Cooking With Country Music Stars tells the story of the stars,
geared not only to each performer's musical climb to success, but especially to
gastronomical tendencies and observations. What does Charlie Daniels like to
eat when he goes off a diet? Whose favorite meal was cooked in diesel fuel when
the chef ran out of cooking oil? Get the answers and more straight from the
stars.
The diversity of recipes will amaze you and amuse you-everything from
Sherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry,
Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have been
kitchen-tested, and each is accompanied by informative cooking and serving
suggestions.
Cooking With Country Music Stars includes full-color
photographs of all the stars. Bill Ivey, Director of the Country Music
Foundation, and Anne Byrn, Nashville native and food editor of the Atlanta
Journal-Constitution add their thoughts on why "kissing don't last,
but country cooking do."
So come on down to the kitchen and cook with your favorites


Cooking with Country Music Stars

Product form

$22.00

Author: Country Music FoundationCooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation... Read more

          • Shipped today? Order within: Apr 16, 2024 17:00:00 -0400

          Description

          Author: Country Music Foundation

          Cooking With Country Music Stars
          is a unique culinary collaboration by 37 of country music's biggest names. In
          cooperation with the Country Music Foundation, such stars as Kenny Rogers,
          Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds,
          Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favorite
          recipes with their legions of fans.
          Cooking With Country Music Stars tells the story of the stars,
          geared not only to each performer's musical climb to success, but especially to
          gastronomical tendencies and observations. What does Charlie Daniels like to
          eat when he goes off a diet? Whose favorite meal was cooked in diesel fuel when
          the chef ran out of cooking oil? Get the answers and more straight from the
          stars.
          The diversity of recipes will amaze you and amuse you-everything from
          Sherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry,
          Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have been
          kitchen-tested, and each is accompanied by informative cooking and serving
          suggestions.
          Cooking With Country Music Stars includes full-color
          photographs of all the stars. Bill Ivey, Director of the Country Music
          Foundation, and Anne Byrn, Nashville native and food editor of the Atlanta
          Journal-Constitution add their thoughts on why "kissing don't last,
          but country cooking do."
          So come on down to the kitchen and cook with your favorites


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