Carrie Morey launched her handmade southern biscuit business in 2005 with the goal of making the buttery, tender, made-by-hand biscuits of her childhood accessible to everyone.

More than 15 years later, Callie’s Hot Little Biscuit is known near and far as an staple southern brand with national exposure, 4 popular grab-and-go eateries in Charleston, Atlanta, and Charlotte, a docuseries, a food truck, and a constantly growing following.

Callie’s Hot Little Biscuit Cinnamon Biscuits are sure to leave you wanting more and more and will make you ditch the classic cinnamon roll. Every Callie’s Biscuit is made from scratch using the best South Carolina ingredients from the local Coburg Dairy.

Callie’s Hot Little Biscuit has done all of the hard parts, all you need to do is heat, slather with the included whipped cinnamon butter, and indulge. Since 2005, Callie’s Hot Little Biscuit has made mouths water and popularized a southern delicacy available nationwide.

We dare you to test your grandma’s recipe against Callie’s ever-popular biscuits. These ready-in-minutes treats are perfect for a simple morning breakfast, to satisfy a late-night craving, or to take a savory bite of the south wherever you go.

Have a look at calliesbiscuits.com/blogs/hotlittlesuppers to find a variety of ways to incorporate the Cinnamon Biscuits in your meals as mains, sides, or apps. If the cinnamon isn't sweet enough, you can opt for Iced Blueberry Biscuits to try.

Ingredients: Enriched flour, baking powder, baking soda, buttermilk, butter, cream cheese, sugar, cinnamon.