Tippleman's Burnt Sugar Cocktail Syrup
Tippleman's Burnt Sugar Cocktail Syrup
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Slowly kettle-cooked until it reaches a deep amber color, Tippleman's Burnt Sugar Cocktail Syrup transforms simple cane sugar into a remarkably complex cocktail ingredient. Handcrafted in Charleston, South Carolina, this bartender favorite develops rich notes of caramel, toasted sugar, sour cherry, brittle, and subtle bitterness by taking unrefined golden cane sugar beyond traditional caramelization.
Originally created for professional cocktail bars, Burnt Sugar Syrup adds depth and balance to bourbon, rye, rum, tropical cocktails, and spirit-forward classics while contributing a distinctive bittersweet finish. Beyond the bar, it's equally at home stirred into iced coffee, drizzled over ice cream, or used as a flavorful substitute for molasses in baking recipes.
Made with just golden cane sugar and water, this versatile syrup showcases how thoughtful craftsmanship and simple ingredients can create extraordinary flavor.
Slowly kettle-cooked until it reaches a deep amber color, Tippleman's Burnt Sugar Cocktail Syrup transforms simple cane sugar into a remarkably complex cocktail ingredient. Handcrafted in Charleston, South Carolina, this bartender favorite develops rich notes of caramel, toasted sugar, sour cherry, brittle, and subtle bitterness by taking unrefined golden cane sugar beyond traditional caramelization.
Originally created for professional cocktail bars, Burnt Sugar Syrup adds depth and balance to bourbon, rye, rum, tropical cocktails, and spirit-forward classics while contributing a distinctive bittersweet finish. Beyond the bar, it's equally at home stirred into iced coffee, drizzled over ice cream, or used as a flavorful substitute for molasses in baking recipes.
Made with just golden cane sugar and water, this versatile syrup showcases how thoughtful craftsmanship and simple ingredients can create extraordinary flavor.
