Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.
$12.00
Forget everything that you think you know about delicious cookies and meet the quintessential Charleston Benne Wafer and the city’s signature sweet treat. There are few things that reflect the history of the city more than this simple cookie. Nix the chocolate chips and put away the vanilla extract. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own. There is a long culinary history in Charleston for this unique, crunchy, bite that you have to stop yourself from eating the whole container in one sitting. The height resembles that of a thin cracker and makes for the perfect vessel for other southern treats to rest on. You can eat them by themselves, serve them piled high with pimento cheese and chicken salad as an appetizer, or get creative and make bite-sized ice cream sandwiches for an unforgettable dessert in the summer! Incorporated into a snack that is either savory, sweet, or both, these wafers fit the bill and your guests won’t forget it. You will never get enough of this so make sure you get Charleston Benne Wafers 4 Pack for your supplies.Benne Wafers have been unique to the Lowcountry since the rich agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was brought across the Atlantic from Africa and planted and cultivated extensively throughout the South on farms and plantations. Although a countless number of Lowcountry recipes and iconic dishes call for this nutty seed raw or toasted, none of them are as widely loved or recognized as the iconic Benne Wafer. Packaging: 6-ounce clear tub.
$14.00
Collect all five outstanding Woodford Reserve® Bitters flavors with this combination 10-ml dram set. The combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Spice up your classic manhattans and old fashioneds with a dash of the range of flavors, enhanced with their bourbon barrel aging techniques. The set makes for an ideal gift for the home mixologist in your life or for the amateur that is looking to expand their personal collection. Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper that lets you use as little or as much as you want. Make the perfect cocktails or baked goods, or add a drop to a tall glass of seltzer water with these endlessly versatile flavors. This set includes Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, and Woodford Reserve® Spiced Cherry Bitters. This package will certainly be complete with Bourbon Barrel Aged Coffee. It makes for the perfect gift for the bourbon lover in your life. The Orange Bitters hold oak tones and bitterness from gentian roots. The Aromatic Bitters pull out the essential flavors from your favorite cocktails. The Sassafras and Sorghum Bitters add a sweet and earthy taste that brightens up any libation. The Spiced Cherry Bitters include distinct cherry notes with undertones of spice—ideal for a Spiced Cherry Manhattan.
$30.00
Support a healthy immune system with Sweet's Elderberry Syrup. Organic elderberries, filtered water, organic spices (cinnamon, clove, and ginger) are blended with raw Carolina honey that's rotated seasonally, giving you the pollen blend you need, at just the right time. Delicious as a daily supplement or mixed into drinks, smoothies, and recipes both sweet and savory. Preservative-free Sweet's Syrup requires refrigeration and has a 6 month shelf life when unopened. Opened syrup should be consumed within 3 months. The 8 oz. bottle is the perfect size for personal use and folks just trying out Sweet's Syrup. If a whole family uses Sweet's regularly, this bottle won't last very long! Families should consider the 16 oz. bottle. COLD SHIPPING: At this time, Sweet's Syrup is shipped Monday through Thursday to ensure arrival within the proper temperature range, avoiding post office delays through the weekend. Your bottle may arrive at room temperature, and this is OK. Sweet's Syrup has been successfully tested for short-term safety in this range. Simply get your product in the fridge as soon as it arrives.
$23.00
This 20-ounce vacuum-sealed tin of Hubs Home Cooked Salted Virginia Peanuts is crafted locally, from the Hubbard farms in Virginia. What looks like a simple peanut could not be farther from it. The Salted Virginia Peanuts are extra-large, so you know you’re getting your money’s worth. They’re home-cooked, blister fried, water blanched, and taste incredible. The peanuts are one-of-a-kind on their own, but after tossing in their gourmet salt, Hubs has created the premier salted peanut. These peanuts pack a mighty punch and are amazing for your body and mind. Peanuts have 7 grams of protein per ounce, promote weight loss, are cholesterol-free, inhibit cancer growth, and have close to half of the 13 available vitamins for normal growth and health and 35% of the essential minerals. After all of those health benefits, they still taste unbelievable! What other snack can do that? Hubs Peanuts was founded by Dot and HJ Hubbard in 1954 when Dot wanted to make a little extra spending money to help with family expenses. Her father already had an operating peanut farm, and she remembered a family recipe for salted peanuts from when she was younger. Dot came up with so many unique and different ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts grew and spread, producing the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut. Not only do they come with the original Hub's Home Cooked Salted Virginia Peanuts, they also come in many interesting flavors such as Hubs Honey Kissed Virginia Peanuts and Hubs Sweet Heat.
$20.00
Edisto Gold Honey offers this All-Natural Honey that is raw and unfiltered from the shores of the Edisto River outside of Charleston. This Lowcountry honey has antioxidants and will keep your immune system strong with one sweet spoonful at a time. Available in 11 ounces or 22 ounces. Ingredients: Pure, raw, unfiltered honey. Put on biscuits, desserts, or simply eat it by the spoonful. Do not feed honey products to infants under one year of age.
$14.00
This Shem Creek Shrimp and Grits Gift Box set is named for the narrow waterway that shrimp and fishing boats take out to harvest fresh seafood. This package of goodies includes Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce. All you will need for the perfect Low country dish is a generous helping of fresh shrimp. You’re an instant professional chef and master gift-giver with Food for the Southern Soul’s package of southern essentials. Tidewater Shrimp Sauce & Marinade makes it easy for the recipient to sauté their shrimp in the sauce and serve with 82 Queen She Crab Soup Mix. The grits cook up to be smooth and include small flecks of corn bran, which is a sign that they are eating genuine stone ground grits. There is nothing wrong with treating yourself, though. The gift box also comes together as the perfect set to throw together an easy meal with. You can even get creative and make your own New Orleans-style barbecued shrimp by adding melted butter to the Tidewater Shrimp Sauce, pouring it over the shrimp, and baking them until they get a nice char. Serve the baked shrimp with the included Stone Ground Grits and crisp french bread for a meal that will naturally become a part of your rotation of dishes. Food for the Southern Soul makes their sauces, marinades, and other Southern goods in Charleston, SC and is committed to bringing Lowcountry classics to home chefs near and far.
$34.00
This 16-ounce vacuum-sealed tin of Hubs Peanut Brittle is made locally, in Virginia, by the Hubbard Peanut Company. This peanut brittle is a must-have for the holidays and year-round. It makes for the perfect gift or sweet snack during the winter months. This Peanut Brittle is a Hubbard family favorite. After harvesting the peanuts, the Hubbards would historically save some extra and made this same brittle recipe for the holidays. Not just anyone can make peanut brittle of this quality. You can also have a taste of their other favorites such as Hubs Honey Kissed Virginia Peanuts. The Hubs workers manually stir the peanuts, mixed with sugars, butter, and extracts, constantly so no part of the brittle is uneven. The workers also make sure that all the brittle stays at the same temperature throughout the process, so no piece is under or overcooked. However, you’ll realize that all of this effort and attention to create this perfect tin of Peanut Brittle is worth it after you try the Brittle for the first time In 1954, Hubs Peanuts was created by Dot and HJ Hubbard when Dot wanted a little extra spending money to help with family expenses. Her father already owned and operated a peanut farm, and she used a family recipe for peanuts from when she was younger to transform them into an irresistible snack. Dot developed so many and unique ways to cook peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts became popular in Virginia and beyond, creating the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every single peanut.
$28.00
Sister's Sauce Bloody Mary mix is a true Southern classic that doesn't need any secret ingredients to make it this good. Sister's Sauce uses the highest quality tomato juice, lemon juice, apple cider vinegar, horseradish, Tabasco, salt, pepper and garlic salt they can find and finish it off with Lea & Perrins Worcestershire Sauce to produce an extremely delicious mix that you can drink all day.
$15.00
Charleston Favorites Tidewater Shrimp Sauce and Marinade blends mixture of oils, pepper and bold spices that produces the best tasting Southern shrimp east of the Mississippi.
$10.00
Georgia Grinders' Award Winning Pecan Butter is made with Elliot Pecans from Ft. Valley, Georgia. This variety is smooth, rich and buttery, with a subtle sweetness naturally derived from this specific variety of pecans. Whole-30 Approved Ingredients: Georgia Grown Pecans, Kosher Sea Salt.
$18.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$19.00
Includes one of each of the following: Gourmet Jalapeño Pickles Sweet Gourmet Pickles Smokin' Okra Garlic Dill Pickles
$34.00
Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky’s best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State. Bourbon Barrel Aged Madagascar Vanilla Extract is a great addition to your baking shelf’s ingredients. Use it to liven up the classic pecan pie with a rich vanilla to compliment the savory pecans. Don’t forget to add some whipped cream to pies and desserts. This vanilla extract will add a hint of bourbon to the fluffy treat to make a delectable topping for anything. Or, just eat it off the spoon…yummy! Put a dash into the holiday eggnog to sip and get a taste of Kentucky’s bourbons. Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods is one of many products they create that makes a great gift. All items are handmade in Louisville, Kentucky, and infuse bourbon essence in some way. Why? Because Bourbon Barrel Foods wants you to be able to “Eat Your Bourbon.” Take the spirits drink out of the glass and put it onto your plate with the famous Bluegrass Soy Sauce and Bourbon Smoked Sea Salt. Or, read recipes from the “Eat Your Bourbon” cookbook where owner Matt Jamie shares some of his favorite ideas from breakfast to dessert to drinks.
$30.00
Sam Jones BBQ Sauce Sampler includes their signature Vinegar Sauce and Sweet BBQ Sauce when just one isn't enough.
$22.00
Bourbon Barrel Foods’ Bourbon Bluegrass Soy Sauce is a rich, smoky soy sauce microbrewed using Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The soybeans are mashed and then fermented in white oak bourbon barrels for one year, which infuses them with a smoky, oaky flavor from Kentucky’s best bourbons. Add a burst of salty umami and bourbon for a complex taste to soups, stews, noodles, or sushi. Sauté a light-skinned fish and add Bourbon Barrel Foods Bluegrass Soy Sauce to make a high-end fish sauce. Use it as a finishing sauce to make your dish complete. Bluegrass Soy Sauce is so delicious that it has been featured in Bizarre Foods America, the New York Times, and Southern Living. It is also used in restaurants across the South, such as Milkwood in Louisville, Kentucky, MOPHO in New Orleans, Husk in Nashville and Charleston, and many more. This sauce is the signature product that put Bourbon Barrel Foods on the map. It is the only soy sauce micro-brewed in the United States. It stands out from other soy sauces as being the only one in the world to be fermented in bourbon barrels. Bluegrass Soy Sauce was first made by owner Matt Jamie at his house. He taught himself how to make soy sauce through online research and many tests to find the right mix. Once he found the signature flavor, he gave it Kentucky’s nickname “Bluegrass.” Bourbon Barrel Foods advocates for combining the Kentucky bourbon industry with local food.
$12.00
Contains: AR's Hot-Hot Southern Honey AR's Hot-Mild Southern Honey AR's Peach Hot Sauce AR’s The Hot Southern Honey Sampler 3-pack. Enjoy a number of variations of the sweet heat of the south. The Hot Southern Honey Sampler 3-Pack features three of AR’s irresistible hot honey, which are produced regionally in the Shenandoah Valley of Virginia.
$29.00
Gesus Palomino Candied Jalapeno Relish is great on just about anything from burgers to collards to tacos.
$19.00
Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.
$12.00
100% Pure Wildflower Honey Infused with Real Chile De Arbol 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This not too hot, not too sweet honey is AR's original and best selling honey. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
You could spend hours laboring in the kitchen – coring apples, waiting as they slow cook throughout the afternoon – in an attempt to resurrect your grandmother’s apple butter recipe. Or, you could turn to a jar of Charleston Favorites Cinnamon Apple Butter for the immediate taste and scent of fall in your kitchen. Rich and creamy, the addition of cinnamon brings a warming spice reminiscent of apple cider and stewed apples to this delectable cinnamon apple butter. The Food for the Southern Soul brand comes from chef and gourmet foods creator Jimmy Hagood. A former insurance advisor, Hagood changed courses to pursue his passion for cooking and sharing Southern food through restaurant businesses, catering, and gourmet snack retail. His brand delivers classic foods and flavors of the Lowcountry, Appalachia, Tidewater, and the Gulf to your table. In addition to the Cinnamon Apple Butter, the Charleston Favorites collection offers other pantry delicacies inspired by the historic city’s renowned culinary traditions. From coarse, stone-ground grits to barbecue sauces and benne wafers, there’s a meal, ingredient, or snack for every occasion. Ways to Love Cinnamon Apple Butter Spread over a sturdy slice of toast or settled into the crannies of an English muffin, this Cinnamon Apple Butter adds instant elevation to any piece of bread. And its utility goes well beyond breakfast. Dress it up for dinner with apple butter-glazed pork chops, Pickled Green Beans, or add it to your favorite hot buttered rum recipe for an autumn-heavy twist. By Food for the Southern Soul
$8.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$16.00
Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.
$10.00
This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months
$20.00
