Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
{"id":7624211464410,"title":"Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill","handle":"frank-stitts-southern-table-recipes-and-gracious-traditions-from-highlands-bar-and-grill-9781579652463","description":"\u003cb\u003eAuthor: \u003c\/b\u003eFrank Stitt\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSEBA Award Winner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e SIBA Award Winner \u003cp\u003e\u003c\/p\u003e R. W. Apple, Jr., of \u003ci\u003eThe New York Times\u003c\/i\u003e credits third-generation Alabamian Frank Stitt with turning Birmingham into a \"sophisticated, easygoing showplace of enticing, southern-accented cooking.\" His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. \u003cp\u003e\u003c\/p\u003e Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Pat Conroy Southern Book Prize - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Gourmand World Cookbook Awards (USA Only) - Winner\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eStitt, Frank:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrank Stitt\u003c\/b\u003e is the chef and owner of Highlands Bar and Grill--which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef--Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's \"Who's Who of Food and Beverage.\" He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of \u003ci\u003eFrank Stitt's Southern Table \u003c\/i\u003eand \u003ci\u003eFrank Stitt's Bottega Favorita\u003c\/i\u003e.\u003c\/p\u003e","published_at":"2024-05-01T13:43:12-04:00","created_at":"2022-05-05T15:30:06-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["Alabama","American","Artisan Publishers","books","Books on Shopify","Cookbooks","Cookery - Alabama","Cooking","Cooking \/ Wine","Cultural Region\/South","fathers day","Frank Stitt","Geographic Orientation\/Alabama","Hardcover","In-House Fulfillment","Locality\/Birmingham","PUB200408","Regional \u0026 Ethnic"],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42710387556570,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781579652463","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill","public_title":null,"options":["Default Title"],"price":5800,"weight":1907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781579652463","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/products\/frank-stitts-southern-table.jpg?v=1679755525"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/frank-stitts-southern-table.jpg?v=1679755525","options":["Title"],"media":[{"alt":"Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Stitt, Frank","id":31967172853978,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/frank-stitts-southern-table.jpg?v=1679755525"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/frank-stitts-southern-table.jpg?v=1679755525","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eFrank Stitt\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSEBA Award Winner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e SIBA Award Winner \u003cp\u003e\u003c\/p\u003e R. W. Apple, Jr., of \u003ci\u003eThe New York Times\u003c\/i\u003e credits third-generation Alabamian Frank Stitt with turning Birmingham into a \"sophisticated, easygoing showplace of enticing, southern-accented cooking.\" His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. \u003cp\u003e\u003c\/p\u003e Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Pat Conroy Southern Book Prize - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Gourmand World Cookbook Awards (USA Only) - Winner\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eStitt, Frank:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrank Stitt\u003c\/b\u003e is the chef and owner of Highlands Bar and Grill--which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef--Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's \"Who's Who of Food and Beverage.\" He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of \u003ci\u003eFrank Stitt's Southern Table \u003c\/i\u003eand \u003ci\u003eFrank Stitt's Bottega Favorita\u003c\/i\u003e.\u003c\/p\u003e"}
