The Local Palate picks

For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber
For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber

For the Love of the South: Recipes and Stories from My Southern Kitchen

$35.00
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach by Rose, Stephen K.
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach by Rose, Stephen K.

The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

$28.00
grits: a cultural & culinary journey through the south
grits: a cultural & culinary journey through the south

Grits: A Cultural & Culinary Journey Through the South

$29.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00
The Potlikker Papers: A Food History of the Modern South by Edge, John T.
The Potlikker Papers: A Food History of the Modern South by Edge, John T.

The Potlikker Papers: A Food History of the Modern South

$18.00

Southern State of Barbecue 

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

$30.00
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

$35.00
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

$30.00
The Original Guide to Barbecue in the South by Bruce, Taylor
The Original Guide to Barbecue in the South by Bruce, Taylor

The Original Guide to Barbecue in the South

$18.00
Barbecue: A Savor the South Cookbook by Reed, John Shelton
Barbecue: A Savor the South Cookbook by Reed, John Shelton

Barbecue: A Savor the South Cookbook

$20.00

 the african diaspora and its
ever-lasting influence on southern cuisine. 

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Taylor, Nicole A.
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Taylor, Nicole A.

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

$30.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00
The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus
The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus

The Rise: Black Cooks and the Soul of American Food: A Cookbook

$38.00
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat by Scott, Scotty
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat by Scott, Scotty

Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat

$22.00
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

$40.00

As seen in the local palate magazine 

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

$33.00
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

$35.00
Edible North Carolina: A Journey Across a State of Flavor by Ferris, Marcie Cohen
Edible North Carolina: A Journey Across a State of Flavor by Ferris, Marcie Cohen

Edible North Carolina: A Journey Across a State of Flavor

$35.00
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

$35.00
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes

$33.00