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  • Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Barnett, Rachel Gordin

    Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina

    $40.00
    $40.00
  • Vegetable Revelations: Inspiration for Produce-Forward Cooking by Satterfield, Steven

    Vegetable Revelations: Inspiration for Produce-Forward Cooking

    $54.00
    $54.00
  • Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ by Sargent, Terry

    Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

    $27.00
    $27.00
  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    $38.00
    $38.00
  • Egg Rolls & Sweet Tea Cookbook by Natalie Keng - Asian Inspired, Southern Style

    Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

    $35.00
    $35.00
  • Ed Mitchell's Barbeque Cookbook by Pitmasters Ed and Ryan Mitchell

    Ed Mitchell's Barbeque

    $41.00
    $41.00
  • The Potlikker Papers: A Food History of the Modern South by Edge, John T.
    Sold out

    The Potlikker Papers: A Food History of the Modern South

    $20.00
    $20.00
  • Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat by Scott, Scotty

    Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat

    $24.00
    $24.00
  • Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat

    Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    $38.00
    $38.00
  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    $33.00
    $33.00
  • Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Taylor, Nicole A.

    Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

    $33.00
    $33.00
  • South: Essential Recipes and New Explorations by Brock, Sean

    South: Essential Recipes and New Explorations

    $44.00
    $44.00
  • Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

    $33.00
    $33.00
  • Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

    Soul: A Chef's Culinary Evolution in 150 Recipes

    $38.00
    $38.00
  • Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Fowler, Damon Lee
    Sold out

    Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine

    $32.00
    $32.00
  • Heritage by Brock, Sean

    Heritage

    $44.00
    $44.00

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