Welcome to the Cookbook Marketplace

Where we celebrate the food culture of the South through the recipes and stories of the people who shape it. 

The Local Palate picks

For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber
For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber

For the Love of the South: Recipes and Stories from My Southern Kitchen

$35.00
Heritage by Brock, Sean
Heritage by Brock, Sean

Heritage

$40.00
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Martin, Melissa M.
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Martin, Melissa M.

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

$35.00
The Southern Foodways Alliance Community Cookbook by Edge, John T.
The Southern Foodways Alliance Community Cookbook by Edge, John T.

The Southern Foodways Alliance Community Cookbook

$25.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00

Southern State of Barbecue 

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints by Martin, D. G.
North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints by Martin, D. G.

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints

$16.00
The Ultimate BBQ Guide by Olivia Smith
The Ultimate BBQ Guide by Olivia Smith

The Ultimate BBQ Guide

$42.00
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Moore, Matt
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Moore, Matt

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

$27.00
The Original Guide to Barbecue in the South by Bruce, Taylor
The Original Guide to Barbecue in the South by Bruce, Taylor

The Original Guide to Barbecue in the South

$18.00
Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton
Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton

Holy Smoke: The Big Book of North Carolina Barbecue

$25.00

 the african diaspora and its
ever-lasting influence on southern cuisine. 

Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd
Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

Soul: A Chef's Culinary Evolution in 150 Recipes

$35.00
The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni
The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni

The Jemima Code: Two Centuries of African American Cookbooks

$45.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

$30.00
Son of a Southern Chef: Cook with Soul by Lynch, Lazarus
Son of a Southern Chef: Cook with Soul by Lynch, Lazarus

Son of a Southern Chef: Cook with Soul

$26.00

As seen in the local palate magazine 

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Terry, Bryant
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Terry, Bryant

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$40.00
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes

$33.00
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Lee, Edward
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Lee, Edward

Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

$35.00
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

$35.00
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

$33.00